Michael Golan

• As this is a very expensive and high-dining restaurant, I made sure guests were happy by being super attentive and knowing what they wanted before they even asked.

• Maintained clean and organized dining areas for optimal guest experience.

• Worked closely with the kitchen crew to get the orders out on time.

• Helped out with training new waitstaff, making sure we all worked well together.

• Great knowledge of food and wine

• Made sure climbers stayed safe by checking all their gear and giving them clear instructions on how to use it.

• worked with kids aged 6-15, in all levels.

• Helped clients set goals and crafted plans just for them to get better at climbing.

• Developed fresh lesson plans that really clicked with each person, making learning faster and more fun.

• Boosted bar sales by suggesting top-notch drinks and spreading the word about deals.
• Kept the bar spotless and running smooth to serve customers fast and keep everything up to health code.
• Maintained a fun work environment with co-workers.

• Followed safety standards and procedures during boat maintenance tasks.
• Enhanced team productivity by effectively delegating tasks and overseeing the work of junior mechanics.
• Diagnosed complex mechanical issues accurately, utilizing advanced troubleshooting techniques and specialized diagnostic tools.
• Continuously improved professional skills through participation in industry workshops, seminars, and trainings for marine mechanics. Also took a fire extinguish course.

• Enhanced customer satisfaction by consistently presenting high-quality, visually appealing dishes.

• Implemented effective portion control and storage techniques to significantly reduce food waste.

• Improved kitchen efficiency through clear communication and collaboration among team members.

•Maintained a clean and hygienic workspace, ensuring compliance with health and safety regulations.