Experienced chef with a solid background in various culinary environments, including apprenticeship at Palm Beach Surf Club and Hope Island Golf Resort. Proven ability to excel in high-pressure kitchens and deliver quality catering services at Spits'n'pieces. Demonstrated skills in food preparation, menu planning, and team collaboration, contributing to successful dining experiences. Committed to maintaining high standards of food safety and quality throughout all culinary operations.
Professional warehouse specialist with strong expertise in forklift operation and warehouse management. Skilled in inventory control, loading and unloading materials, and maintaining safety standards. Known for effective teamwork and adaptability to changing demands. Reliable and results-driven, ensuring efficient operations and timely task completion.
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