Michael Henderson

Handling multiple, high quality orders at a time while participating in enthusiastic conversation with multiple customers.

I keep all dishes, utensils and glassware clean and follow all safety standards set by my restaurant and personal values, I also complete additional cleaning tasks within the kitchen and restaurant to strive every day for a cleaner work environment.

Everyday I will handle different high-pressure situations consistently and efficiently while swiftly handling cash correctly with customers.

My roll includes packaging coffee beans and ground coffee on scales to different measurements and keeping the highest standard or quality and quantity.

Every day I will be Handling multiple customers and their specific requests whilst conducting my fellow staff members around the establishment to make sure everything runs smoothly and every customer including regulars leave with a new and positive experience of the business and its staff.