Michael Henri

resposible of the pizza bar plus while doing prep and cooking also helping the chef at the back cooking pasta and other italian entry finger food .

on pizza bar , start from prep all pizza dough and and all prep for salad

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
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from cake prep to oven , finalizing with decoration and display in the shelf

washing all kitchen ustensil , which take from floor to any machine and stove to outside cleaning and cold room . all general cleaning