Michael Hoy
Gladstone Central,QLD
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef
The Boathouse Tavern
12.2018 - 02.2024
- Oversaw grill,pizza oven, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Dish Hand
George's Paragon Seafood Restaurant
04.2016 - 09.2017
- Demonstrated consistent punctuality and reliability, contributing to overall team success.
- Actively communicated with kitchen staff regarding any issues or concerns related to dishwashing operations.
- Maintained a clean and sanitized work environment for optimal food safety and staff wellbeing.
- Improved kitchen efficiency by swiftly and thoroughly cleaning dishes, utensils, and cookware.
Food & Beverage Attendant
UVO/ ANZ Stadium
01.2014 - 01.2016
- Flexible to work across various events in various roles
- Experienced working as a Bar Attendant, Fry Cook, Kitchen hand
- Experienced working on a process line, performing repetitive tasks
- Knowledge of workplace health and safety.
Factory Hand
Alloy Xtras
06.2012 - 11.2013
- Performing physical labour & buffing to assist trades personnel
- Ensuring the factory was kept clean and maintain good housekeeping
- Knowledge of workplace health and safety.
Labourer
AWX Labour Hire
01.2011 - 02.2012
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Certificate III - Commercial Cookery
Cta Training Specialist
11.2023
Cafe Culture Course
Etc
Responsible Service of Alcohol
Galaxy Training
Responsible Service of Gambling
Galaxy Training
Certificate III - Logistics Management
Tafe
Certificate II - Engineering
Tafe
High School Diploma -
James Nash State High School
Gympie, QLDSkills
- Cash handling skills including cash register & EFTPOS
- Knife Skills
- Experienced in serving meals to tables and serving beverages
- General experience in making various coffees
- Cleaning duties including sweeping, mopping and wiping down tables
- Clearing of tables and set up of table cutlery
- Experienced in working under pressure and meeting deadlines
- Kitchen equipment operation and maintenance
Certification
- 2018, Responsible Service of Alcohol (RSA), Galaxy Training
- 2018, Responsible Service of Gambling, Galaxy Training
- 2018, Café Culture Course, ETC
- Construction Industry Induction (White Card)
- Currently studying a diploma of hospitality of management at HETC
- Certificate III in Logistics
- Certificate II in Workplace Practices
- Certificate II in Engineering
- Year 12 Certificate
Timeline
Chef
The Boathouse Tavern
12.2018 - 02.2024
Dish Hand
George's Paragon Seafood Restaurant
04.2016 - 09.2017
Food & Beverage Attendant
UVO/ ANZ Stadium
01.2014 - 01.2016
Factory Hand
Alloy Xtras
06.2012 - 11.2013
Labourer
AWX Labour Hire
01.2011 - 02.2012
Certificate III - Commercial Cookery
Cta Training Specialist
Cafe Culture Course
Etc
Responsible Service of Alcohol
Galaxy Training
Responsible Service of Gambling
Galaxy Training
Certificate III - Logistics Management
Tafe
Certificate II - Engineering
Tafe
High School Diploma -
James Nash State High School
- 2018, Responsible Service of Alcohol (RSA), Galaxy Training
- 2018, Responsible Service of Gambling, Galaxy Training
- 2018, Café Culture Course, ETC
- Construction Industry Induction (White Card)
- Currently studying a diploma of hospitality of management at HETC
- Certificate III in Logistics
- Certificate II in Workplace Practices
- Certificate II in Engineering
- Year 12 Certificate
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