Michael Hoy
Gladstone Central,QLD
Summary
Results-oriented individual with a passion for continuous learning and innovation. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef De Partie
The Oaks Hotel
Gladstone, QLD
05.2024 - 12.2025
- Prepared and cooked high-quality dishes according to menu specifications.
- Managed kitchen stations, ensuring timely service and food presentation.
- Monitored inventory levels, assisting in ordering and restocking supplies.
- Prepared workstations with ingredients and tools to increase efficiency.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Chef
The Boathouse Tavern
12.2018 - 02.2024
- Oversaw grill,pizza oven, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Dish Hand
George's Paragon Seafood Restaurant
04.2016 - 09.2017
- Demonstrated consistent punctuality and reliability, contributing to overall team success.
- Actively communicated with kitchen staff regarding any issues or concerns related to dishwashing operations.
- Maintained a clean and sanitized work environment for optimal food safety and staff wellbeing.
- Improved kitchen efficiency by swiftly and thoroughly cleaning dishes, utensils, and cookware.
Food & Beverage Attendant
UVO/ ANZ Stadium
01.2014 - 01.2016
- Flexible to work across various events in various roles
- Experienced working as a Bar Attendant, Fry Cook, Kitchen hand
- Experienced working on a process line, performing repetitive tasks
- Knowledge of workplace health and safety.
Factory Hand
Alloy Xtras
06.2012 - 11.2013
- Performing physical labour & buffing to assist trades personnel
- Ensuring the factory was kept clean and maintain good housekeeping
- Knowledge of workplace health and safety.
Labourer
AWX Labour Hire
01.2011 - 02.2012
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Skills
- Culinary techniques
- Food preparation
- Safety compliance
- Quality control
- Kitchen operations
- Attention to detail
- Adaptability
- Positive and professional
Certification
- Certificate III Commercial Cookery
- 2018, Café Culture Course, ETC
- Certificate III in Logistics
- Certificate II in Workplace Practices
- Certificate II in Engineering
- Year 12 Certificate
Timeline
Chef De Partie
The Oaks Hotel
05.2024 - 12.2025
Chef
The Boathouse Tavern
12.2018 - 02.2024
Dish Hand
George's Paragon Seafood Restaurant
04.2016 - 09.2017
Food & Beverage Attendant
UVO/ ANZ Stadium
01.2014 - 01.2016
Factory Hand
Alloy Xtras
06.2012 - 11.2013
Labourer
AWX Labour Hire
01.2011 - 02.2012