Summary
Overview
Work History
Education
Skills
Email Id
Driver License
Summary Of Employment
Telephone Number
Personal Information
References
Timeline
Generic

MICHAEL JOSEPH

North Perth,WA

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables ,chicken and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Skilled food preparation team member . Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Overview

13
13
years of professional experience

Work History

Kitchen Hand/Assistant

KFC Harlow
Harlow, United Kingdom
07.2021 - 07.2023
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Followed recipes and customer requests to prepare meals.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Acquired new skills to support team and further accommodate customer needs.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Prepared garnishes to complement dishes on menu.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Operated dishwashers to sanitize dishes and silverware.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Disposed of garbage according to health regulations.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Encouraged and improved cross-department internal communication.

Fruit and Vegetables Shop Owner

self
Pala/Kottayam, Kerala
02.2010 - 12.2019
  • Developed and implemented policies and procedures related to the sale of fresh produce.
  • Resolved customer complaints in a professional manner.
  • Maintained inventory levels by ordering, stocking, and rotating products.
  • Collaborated with other business owners in the community to increase visibility of the shop.
  • Monitored store operations to identify opportunities for cost savings or improved efficiency.
  • Performed regular maintenance tasks such as cleaning shelves, restocking items.
  • Ensured compliance with food safety regulations when storing and displaying produce.
  • Communicated effectively with other team members in order to keep the store running smoothly.
  • Stored fruits and vegetables properly according to their type so that they remain fresh longer.
  • Performed regular cleaning duties such as sweeping floors, washing counters, restocking coolers.
  • Drove customer satisfaction by addressing concerns or feedback promptly.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.

Education

Training in Aluminium fabrication -

SEPTI(Govt.of India enterprisers promotion and training institutions)
01.2006

SSLC/10TH Class -

Department of Education Kerala State
03.1994

Skills

  • Pantry restocking
  • Surface cleaning
  • Cooking equipment maintenance
  • Inventory Oversight
  • Food Quality Standards
  • Food Preparation
  • Stock Rotation
  • Basic Recordkeeping
  • Food Storage
  • Kitchen Organization
  • Food safety understanding
  • Waste Reduction
  • Stock management
  • Hygiene standards
  • Dishwashing
  • Trash Removal and Recycling
  • Kitchen Cleaning and Maintenance
  • Workplace Health and Safety
  • Kitchen Operations
  • Team Collaboration
  • Punctual and Reliable
  • Verbal and written communication
  • Continuous Improvement

Email Id

michaeljoseph0578@gmail.com

Driver License

WA, C, 03/18/29

Summary Of Employment

After finished my secondary school, I started my own business which includes fruits and vegetables shops for last 10 years in Pala St Thomas Cathedral Church Santhom Complex Building Kerala in India. I have a good previous employment experience in KFC as a cook in U K. I have worked as good team member and a hard-working person.

Telephone Number

  • 0431971210
  • 0434732368

Personal Information

  • Passport Number: T3132805
  • Date of Birth: 05/28/78
  • Nationality: Indian
  • Visa Status: Permanent residence

References

Personal Reference

  Ancil Augustine,Registered Nurse ,Sir Charles Gardinel Hospital,Needlands .Ancil.Augustine@health.wa.gov.au  .0431971210

  • Biju Kurian, Supervisor,KFC Harlow Retail Park, Edinburgh way, Harlow, CM20 2TN, United Kingdom.bjkurien2007@yahoo.co.uk mob:+447480663927

Timeline

Kitchen Hand/Assistant

KFC Harlow
07.2021 - 07.2023

Fruit and Vegetables Shop Owner

self
02.2010 - 12.2019

Training in Aluminium fabrication -

SEPTI(Govt.of India enterprisers promotion and training institutions)

SSLC/10TH Class -

Department of Education Kerala State

Similar Profiles

CREATE PROFILE
MICHAEL JOSEPH