Michael Krol

Reliable and hardworking individual with hands-on experience in machine work and bakery operations. Skilled in teamwork, problem-solving, and time management. Seeking a position where I can contribute my practical skills and continue to grow professionally

• Learned Quickly: Gained hands-on experience with tools and machinery through consistent on-the-job learning.
  Problem-Solving: Successfully diagnosed and helped repair mechanical issues on small engines and machines.
  Tool Handling: Became confident using a variety of hand and power tools safely and effectively.
  Support Role: Provided reliable assistance during repairs, contributing to faster job completion.
  Work Ethic: Developed a strong work ethic by taking initiative, staying focused, and completing tasks with minimal supervision
  
  Built Practical Skills: Developed strong hands-on abilities through real-world experience in bakery operations and mechanical repair work.
  Problem-Solving: Quickly identified and resolved issues, whether fixing machines or troubleshooting bakery equipment, improving overall workflow.
  Consistent Quality Work: Maintained high standards in both mechanical tasks and food preparation, ensuring reliable and accurate results.
  Time Management: Successfully handled multiple tasks under time pressure, consistently meeting deadlines in fast-paced environments.
  Team Contribution: Actively supported team efforts by staying dependable, focused, and cooperative in both formal and informal job settings.
  Fast Learner: Picked up new tools, techniques, and processes quickly through observation and practice, reducing training time
  
  Improved Efficiency: Helped streamline preparation tasks, reducing setup time during busy shifts.
  Consistent Quality: Maintained high standards in product appearance and taste, contributing to customer satisfaction.
  Team Support: Played a key role in helping the team meet daily production and packaging targets.
  Positive Customer Feedback: Recognized by customers and team members for friendly service and attention to detail.
  Clean & Safe Work Area: Maintained hygiene and safety standards, contributing to a clean and organized bakery environment.
  Quick Learner: Learned new recipes and baking techniques quickly, becoming a reliable part of the kitchen team