Michael Marshall

Erect/Dismantle Modular scaffold.

• Assembled, erected and dismantled scaffolding structures to meet project needs.
• Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
• Assisted with tying off and securing scaffolding to building structures to optimize safety.
• Worked in team-focused environment to collaboratively complete projects on time and within budget.
• Contributed to a positive work atmosphere by fostering teamwork among crew members and consistently demonstrating a strong work ethic.

• Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
• Demolished and repaired old concrete surfaces.
• Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
• Set wood and other forming materials to prepare for concrete pours.
• Maintained clean, safe worksite for team safety and to help keep projects on-track.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Maintained well-organized mise en place to keep work consistent.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.

teaching a group of peiple the basics of fishing.

Give complete rundown on water safety and what to do in an Emergency.

Manage Payments and transportt of patrons

• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Inspected and maintained deck equipment and supplies.
• Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
• Continuously improved personal skills and knowledge in the fishing industry by seeking feedback, learning from experienced crew members, and staying current with industry trends.

• Full time Sales/Retail assistant at busy Caltex service station
• 38hrs p/wk
• Use of modern computer tills
• Handling money, assist with filling petrol
• Cleaning duties, ordering of all goods for store promotions
• Training of new staff

• Part time chef in busy Hotel/Motel bistro
• Prep cook and serve, cleaning duties and dishes

• Manage/Organise Staff including rosters
• (sous chef, kitchen hand, prep hand, 3 wait staff)
• Plan and create A La Carte minimal options menu for Ski Lodge with capacity of 105 guests, adults and children
• Ordering for all aspects of lodge from all food to toiletries, cleaning products, linen
• Plan, create and cook high class 4 course presentation dinner for ARMY, RAAF and NAVY senior personnel

• Waiting tables
• Clearing/Cleaning Tables
• Cash Handling and till operation
• PDA system operation

• Covered a chef who had injured himself, whilst I was on holidays from the Catalina Country Club
• Assisted head chef with the day to day operation of the kitchen including breakfast and dinner service

• Preparation of food
• Service of soft drinks
• Washing dishes