Michael Mcdonald
Mooroopna,VIC
Summary
not afraid to learn new skills and tasks, ive learnt things from many different chefs and cooks. i can cook majority of some food items except steak, but im more than happy to be shown new methods of cooking.
Overview
2
2
years of professional experience
Work History
Cook
Tatura Top Pub
08.2025 - 10.2025
- Prepared diverse menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to meet health regulations.
- Operated cooking equipment, including ovens, grills, and fryers efficiently.
- Assisted in inventory management by tracking food supplies and ingredients.
- Provided support in training new kitchen staff on procedures and safety protocols.
- Ensured timely delivery of meals while maintaining quality standards.
- Adapted quickly to changing demands during busy service periods.
- Collaborated with team members to streamline food preparation processes.
Kitchen Hand
Cricketers Arms Family Hotel
01.2025 - 08.2025
- Assisted chefs in food preparation and kitchen organization.
- Maintained cleanliness of kitchen equipment and work areas.
- Adhered to food safety standards and sanitation procedures.
- Handled inventory management, restocking supplies as needed.
- Supported front-of-house staff during peak service hours.
- Operated kitchen machinery following safety protocols.
- Collaborated with team members to improve workflow efficiency.
- Adapted quickly to changing demands in a fast-paced environment.
Kitchen Hand
Shepparton Club
11.2023 - 01.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
Skills
- Recipe preparation
- Kitchen organization
- Food safety compliance
- Equipment operation
- Meal presentation
- Ingredient handling
- Customer service support
- Cleanliness maintenance
- Workflow efficiency
- Food storage procedures
- Dishwashing efficiency
- Cooking techniques
- Cooking
- Food handling
- Food preparation
- Cleaning and organization
- Frying
- Food plating and presentation
- Food plating
- Portion control
- Food handler certification
Timeline
Cook
Tatura Top Pub
08.2025 - 10.2025
Kitchen Hand
Cricketers Arms Family Hotel
01.2025 - 08.2025
Kitchen Hand
Shepparton Club
11.2023 - 01.2025