Organisation of drills and exercises for each session
Organisation of Coaches availability and understanding of each exercise every week
Leading set-up of each exercise and the ground to help differentiate each drill for the kids to follow
Distributing of teams at start of session and controlling of time spent at each drill
Conversing with parents on direction of each session and way in which the kids will be taught and how they will develop
Engaging with coaches on any problems which develop, any issues that arise from each drill and developing a plan to be better each week
Senior Bartender & Gaming Attendant
Holland Park Hotel
09.2024 - Current
Installation of Venue wide Cocktail list & subsequent staff training
Ordering of stock for entire Venue and co-ordinating with suppliers to ensure correct PARs levels
Senior Bartender & Gaming Attendant
Australian National Hotel
12.2023 - 09.2024
Installation of new Venue wide Cocktail menu and staff Training
Daily cleaning of Bar and Glassware to provide better customer service
Face-to-Face interaction with customers in Front of House position
Changing of Kegs and taking deliveries and organising into an orderly manner into Keg room and dry storage space
Bartender & Gaming Attendant
Camp Hill Hotel
10.2023 - 11.2023
Upkeep of gaming floor and machines on a daily basis
Installation of Cocktails of the Month and Speciality Cocktails for Events
Bartender
Valley Hops Brewing Company
03.2023 - 03.2024
Venue wide care and cleaning on shift, as well as organisation of daily bookings and functions
Organisation of Pre-Batching of Cocktail list on a weekly basis for 5 venues owned by the company and keeping up with demand and changing PARs levels each week
Daily customer service and face-to-face interactions
Conversing with management on how to increase guest experience and daily operation of venues
Leading of tours into the brewery, educating patrons on the workings of a brewery, its equipment and understanding of different beers, how they are made and what goes into each
Venue Supervisor
The Breakfast Creek Hotel
03.2021 - 03.2023
Making both speciality and in-house cocktails
Organisation of on-shift breaks, stations, and bar management
Weekly cocktail stock ordering and management of cold room
Creating seasonal cocktail lists
Organisation of Rum wall and stock, coordinating regions and ordering when required
Meeting with spirit reps to create promotions, running and organising of promotions and events
In-depth knowledge of over 400 rums as well as other spirits, wines and Beers stocked in the bar
Coordinating with Management and Security on shift to ensure RSA is followed
Training of new staff in line with in-house and legal liquor standards
Education of new staff in line with house cocktails, speciality rums and spirits as well as standards needing to be kept whilst on shift
Ordering of Craft Beer cans and coordinating with Breweries on tours and education for staff
Organisation for reps, distilleries and Breweries on in-house training and education to up skill staff
Contributing to ideas and plans in conjunction with management in order to increase Guest experience
Front Bar Bartender & Cellar Manager
The Henson
09.2020 - 02.2021
Weekly Bleaching of the bar top and service areas
Weekly Bracton cleaning of glassware
Daily bottle shop stock management and cleaning
Cellar management on a daily basis
Receiving and returning Kegs, Organisation and Cleaning of Cold room on a weekly basis
Bar Manager
Jervis Bay Brewing Co.
06.2020 - 08.2020
Interacting with customers directly, through managing traffic to and from tables due to COVID-19 restrictions
Acting as COVID-19 marshal, ensuring patrons details were correctly recorded and the venue remained compliant with government regulations
Managing staff while on shift
I.e
Breaks, ensuring they are providing the best service possible and managing the venue and its appearance
Execution of both open/close venue and shift procedures, including the management of POS systems, cash drawer, and EFTPOS terminals
Understanding of brewing processes and methods to achieve different styles of beer
Bartender
White Cockatoo Hotel
09.2019 - 03.2020
Greeting customers and ensuring an enjoyable experience at the venue
Use of POS system and EFTPOS terminals
Restocking the bar and bottle shop, ensuring the cleanliness of both
Management of the cellar, including the changing of kegs and beer line cleaning
Making both classic and in-house speciality cocktails
Front Bar Bartender
The Henson
12.2018 - 08.2019
Greeting customers and ensuring an enjoyable experience at the venue
Use of POS system and EFTPOS terminals
Picking up glasses and assisting on the floor when required
Development of beer, wine, and spirit knowledge
Gaming Attendant and Bartender
West Ashfield Leagues Club
08.2018 - 12.2018
Management of gaming cash drawer
General maintenance of EGMs
Tray service
Ensuring the gaming floor is presented at a high standard, including picking up glasses and emptying ashtrays
Bartender
Concord Bowling Club
05.2018 - 08.2018
Learning bar basics, including the pouring of beer, wine, and spirits
Introduction to the operation of POS systems, cash drawers, and EFTPOS
Junior Landscaper
Head Outdoors Landscaping
11.2017 - 03.2018
Assisting in day-to-day labouring
Helping on site with completing the desired projects