Overview
Work History
Timeline
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Michael Robinson

Boondall,QLD

Overview

7
7
years of professional experience

Work History

Woolworths Blasters Head Coach

Toombul Cricket Club
09.2024 - Current
  • Organisation of drills and exercises for each session
  • Organisation of Coaches availability and understanding of each exercise every week
  • Leading set-up of each exercise and the ground to help differentiate each drill for the kids to follow
  • Distributing of teams at start of session and controlling of time spent at each drill
  • Conversing with parents on direction of each session and way in which the kids will be taught and how they will develop
  • Engaging with coaches on any problems which develop, any issues that arise from each drill and developing a plan to be better each week

Senior Bartender & Gaming Attendant

Holland Park Hotel
09.2024 - Current
  • Installation of Venue wide Cocktail list & subsequent staff training
  • Ordering of stock for entire Venue and co-ordinating with suppliers to ensure correct PARs levels

Senior Bartender & Gaming Attendant

Australian National Hotel
12.2023 - 09.2024
  • Installation of new Venue wide Cocktail menu and staff Training
  • Daily cleaning of Bar and Glassware to provide better customer service
  • Face-to-Face interaction with customers in Front of House position
  • Changing of Kegs and taking deliveries and organising into an orderly manner into Keg room and dry storage space

Bartender & Gaming Attendant

Camp Hill Hotel
10.2023 - 11.2023
  • Upkeep of gaming floor and machines on a daily basis
  • Installation of Cocktails of the Month and Speciality Cocktails for Events

Bartender

Valley Hops Brewing Company
03.2023 - 03.2024
  • Venue wide care and cleaning on shift, as well as organisation of daily bookings and functions
  • Organisation of Pre-Batching of Cocktail list on a weekly basis for 5 venues owned by the company and keeping up with demand and changing PARs levels each week
  • Daily customer service and face-to-face interactions
  • Conversing with management on how to increase guest experience and daily operation of venues
  • Leading of tours into the brewery, educating patrons on the workings of a brewery, its equipment and understanding of different beers, how they are made and what goes into each

Venue Supervisor

The Breakfast Creek Hotel
03.2021 - 03.2023
  • Making both speciality and in-house cocktails
  • Organisation of on-shift breaks, stations, and bar management
  • Weekly cocktail stock ordering and management of cold room
  • Creating seasonal cocktail lists
  • Organisation of Rum wall and stock, coordinating regions and ordering when required
  • Meeting with spirit reps to create promotions, running and organising of promotions and events
  • In-depth knowledge of over 400 rums as well as other spirits, wines and Beers stocked in the bar
  • Coordinating with Management and Security on shift to ensure RSA is followed
  • Training of new staff in line with in-house and legal liquor standards
  • Education of new staff in line with house cocktails, speciality rums and spirits as well as standards needing to be kept whilst on shift
  • Ordering of Craft Beer cans and coordinating with Breweries on tours and education for staff
  • Organisation for reps, distilleries and Breweries on in-house training and education to up skill staff
  • Contributing to ideas and plans in conjunction with management in order to increase Guest experience

Front Bar Bartender & Cellar Manager

The Henson
09.2020 - 02.2021
  • Weekly Bleaching of the bar top and service areas
  • Weekly Bracton cleaning of glassware
  • Daily bottle shop stock management and cleaning
  • Cellar management on a daily basis
  • Receiving and returning Kegs, Organisation and Cleaning of Cold room on a weekly basis

Bar Manager

Jervis Bay Brewing Co.
06.2020 - 08.2020
  • Interacting with customers directly, through managing traffic to and from tables due to COVID-19 restrictions
  • Acting as COVID-19 marshal, ensuring patrons details were correctly recorded and the venue remained compliant with government regulations
  • Managing staff while on shift
  • I.e
  • Breaks, ensuring they are providing the best service possible and managing the venue and its appearance
  • Execution of both open/close venue and shift procedures, including the management of POS systems, cash drawer, and EFTPOS terminals
  • Understanding of brewing processes and methods to achieve different styles of beer

Bartender

White Cockatoo Hotel
09.2019 - 03.2020
  • Greeting customers and ensuring an enjoyable experience at the venue
  • Use of POS system and EFTPOS terminals
  • Restocking the bar and bottle shop, ensuring the cleanliness of both
  • Management of the cellar, including the changing of kegs and beer line cleaning
  • Making both classic and in-house speciality cocktails

Front Bar Bartender

The Henson
12.2018 - 08.2019
  • Greeting customers and ensuring an enjoyable experience at the venue
  • Use of POS system and EFTPOS terminals
  • Picking up glasses and assisting on the floor when required
  • Development of beer, wine, and spirit knowledge

Gaming Attendant and Bartender

West Ashfield Leagues Club
08.2018 - 12.2018
  • Management of gaming cash drawer
  • General maintenance of EGMs
  • Tray service
  • Ensuring the gaming floor is presented at a high standard, including picking up glasses and emptying ashtrays

Bartender

Concord Bowling Club
05.2018 - 08.2018
  • Learning bar basics, including the pouring of beer, wine, and spirits
  • Introduction to the operation of POS systems, cash drawers, and EFTPOS

Junior Landscaper

Head Outdoors Landscaping
11.2017 - 03.2018
  • Assisting in day-to-day labouring
  • Helping on site with completing the desired projects

Timeline

Woolworths Blasters Head Coach

Toombul Cricket Club
09.2024 - Current

Senior Bartender & Gaming Attendant

Holland Park Hotel
09.2024 - Current

Senior Bartender & Gaming Attendant

Australian National Hotel
12.2023 - 09.2024

Bartender & Gaming Attendant

Camp Hill Hotel
10.2023 - 11.2023

Bartender

Valley Hops Brewing Company
03.2023 - 03.2024

Venue Supervisor

The Breakfast Creek Hotel
03.2021 - 03.2023

Front Bar Bartender & Cellar Manager

The Henson
09.2020 - 02.2021

Bar Manager

Jervis Bay Brewing Co.
06.2020 - 08.2020

Bartender

White Cockatoo Hotel
09.2019 - 03.2020

Front Bar Bartender

The Henson
12.2018 - 08.2019

Gaming Attendant and Bartender

West Ashfield Leagues Club
08.2018 - 12.2018

Bartender

Concord Bowling Club
05.2018 - 08.2018

Junior Landscaper

Head Outdoors Landscaping
11.2017 - 03.2018
Michael Robinson