Michael Salkeld
Ravenswood,Queensland
Summary
Dynamic Chef with extensive experience at Railway hotel, excelling in food safety and sanitation while delivering exceptional customer service. Proven ability to maintain high food quality and presentation standards, ensuring a well-organized kitchen environment. Skilled in knife techniques and kitchen management, consistently achieving efficient meal preparation and a safe dining experience.
Overview
3
3
years of professional experience
Work History
Chef
Cathy
07.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Depomer - Chef
Heatly High
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen operations
- Meal preparation
- Food presentation
- Kitchen management
- Food quality
Timeline
Chef
Cathy
07.2022 - Current
Depomer - Chef
Heatly High
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