Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

MICHAEL SANDERSON

Bateman ,WA

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Attendant

Mary Street Bakery
Bassendean, WA
09.2023 - Current
  • Assist in Preparation: Prepare ingredients for baking, such as measuring flour, sugar, and other necessary components according to recipes provided by the pastry chef
  • Pastry Production: Assist in the production of various pastry items such as Danish, Croissants, Carrot Cake, cheese Cake, Brownies, Cookies, Donut
  • Maintain Cleanliness: Keep the kitchen area clean and organized at all times
  • This includes washing utensils, cleaning work surfaces, and ensuring compliance with sanitation standards
  • Inventory Management: Assist in monitoring inventory levels of baking ingredients and supplies
  • Notify the pastry chef of low stock items to ensure uninterrupted production
  • Team Collaboration: Work collaboratively with other kitchen staff members to coordinate production schedules and ensure efficient workflow.

ALL ROUNDER PIZZA MAKER

Mad Pizza E Bar
Surry Hills, NSW
03.2017 - 12.2018
  • Managed inventory of ingredients and other supplies to ensure timely restocking
  • Monitored the pizza in the oven to ensure consistent quality
  • Prepared a wide variety of pizzas with complex ingredients, such as vegan and gluten-free, that met customer needs
  • Stretched and shaped dough to desired size and thickness
  • Topped pizzas with ingredients according to customer specifications
  • Cooked and assisted in the preparation of salads, sandwiches, dessert, pasta, and other menu items.

BAKER'S ASSISTANT

KOI Dessert Kitchen
Ryde, NSW
12.2016 - 08.2017
  • Washed dishes and sanitized prep area at the end of each shift
  • Stored, labeled, and replenished supplies in compliance with food safety regulations
  • Operated commercial kitchen equipment and tools
  • Lifted and moved items weighing over 10-20's KG using proper lifting techniques
  • Operated and maintained bakery equipment, including ovens and mixers.

COOK HELPER

Henson Park Hotel
Marrickville, NSW
10.2016
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption
  • Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils
  • Stocked cabinets and serving areas with condiments and refilled condiment containers
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory
  • Followed recipes and chef instructions to prepare food correctly
  • Transported food items from storage areas to kitchen for prepping
  • Labeled and stored all food items correctly and checked expiration dates routinely
  • Plated and presented food following chef requirements
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.

Education

Advance Diploma Hospitality Management -

Pacific Training Group
01.2018

Bachelor of Economic retail -

Widya Mandala Catholic University
01.2013

Skills

  • Sanitary Food Handling Procedures
  • Work Station Sanitation
  • Kitchen Organization
  • Kitchen Cleaning And Maintenance
  • Ingredient Preparation
  • Dishwashing And Sanitization

Certification

  • Food Handler Training Program
  • Police Clearance
  • White Card

References

References available upon request.

Timeline

Kitchen Attendant

Mary Street Bakery
09.2023 - Current

ALL ROUNDER PIZZA MAKER

Mad Pizza E Bar
03.2017 - 12.2018

BAKER'S ASSISTANT

KOI Dessert Kitchen
12.2016 - 08.2017

COOK HELPER

Henson Park Hotel
10.2016

Advance Diploma Hospitality Management -

Pacific Training Group

Bachelor of Economic retail -

Widya Mandala Catholic University

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MICHAEL SANDERSON