MICHAEL SCOTT BOOTH

• Provision of short term accommodation & respite care
• Providing supports, skills building, independence etc by taking clients in small groups camping & 4WDriving
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.
• Worked effectively in fast-paced environments.
• Strengthened communication skills through regular interactions with others.

• Oversaw property maintenance activities to ensure timely repairs, preventative upkeep measures, and visually appealing surroundings for guests.
• Managed budgets, inventory control, and purchasing to optimize financial performance while maintaining quality standards.
• Improved guest satisfaction by implementing personalized services and addressing customer feedback.
• Enhanced staff performance through ongoing training, clear communication, and regular evaluations.
• Ensured compliance with safety regulations and industry standards, maintaining a secure environment for guests and staff.

• Operation of café & catering employing 6 staff. Strong knowledge of food safety and hygiene practises, WHS, Menu design and costings.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Managed time efficiently in order to complete all tasks within deadlines.
• Strengthened communication skills through regular interactions with others.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Excellent communication skills, both verbal and written.

• Operation of bistro/restaurant providing lunch & dinner 7 days a week together with regular functions of up to 200 guests. Employed 15 staff. Strong knowledge of food safety and hygiene practices, WHS, Stock control, menu design and costing.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Placed orders to restock items before supplies ran out.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
• Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
• Ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.

Day to day operation of ski club. Including cleaning and maintenance. Invoicing and cash handeling

Provide 3 meals a day for all quests

• Reduced food waste with strategic menu planning and inventory control techniques.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
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• Supported independent living homes (behavior)

• Company Overview: (specialists in vegetation management)
• Safeguarded property and public safety by promptly removing hazardous trees and branches.
• Maintained optimal equipment performance through routine inspections, cleaning, sharpening, and repairs when necessary.
• Contributed to a safer work environment by strictly adhering to company safety protocols and consistently wearing appropriate protective gear during operations.
• Consistently met project deadlines by efficiently planning work schedules and coordinating with team members as needed.
• Minimized environmental impact by adhering to sustainable practices and disposing of debris responsibly.

• Employed as Account Manager.