MICHAEL SEE KEE
Cairns,Australia
Summary
Service professional prepared to deliver outstanding customer service and maintain high standards in any setting. Known for strong focus on team collaboration and achieving results, ensuring reliability and adaptability in dynamic environments. Skilled in multitasking, problem-solving, and maintaining positive attitude under pressure.
Overview
2019
2019
years of professional experience
Work History
Cleaning
University Of Auckland, Faculty Of Education And Social Work
2023 - 2025
- Enhanced customer satisfaction by providing thorough and efficient cleaning services.
- Reduced client complaints by consistently meeting deadlines and adhering to high-quality standards.
- Maintained a safe and healthy work environment with regular equipment maintenance and proper use of cleaning chemicals.
- Demonstrated adaptability
- Received positive feedback from clients for exceptional attention to detail in cleaning tasks.
- Consistently followed safety protocols during the execution of cleaning tasks, resulting in zero workplace accidents or injuries.
Butcher
Tauranga Killhouse
2023 - 2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Chef
Green Island Resort
2022 - 2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Service Attendant
Sodexo
2019 - 2022
- Streamlined facility cleanliness, ensuring a welcoming environment for all patrons.
- Explained food preparation methods to patrons with allergies and gluten intolerances.
- Collaborated with team members to improve overall service efficiency and achieve shared goals.
- Supervised daily operations, ensuring adherence to company policies and procedures.
- Utilized strong problem-solving skills to handle challenging situations effectively under pressure.
- Used time management and efficient cleaning methods to meet deadlines.
Service Assistant
Compass Group ESS Tropicana Gold Mine
03.2017 - 01.2019
- FIFO
- Improved customer satisfaction by providing timely and efficient service assistance.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Handled equipment, chemicals, and materials properly and with caution.
- Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.
Butcher
Woolworths Supermarket
2014 - 2017
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Chef / Kitchen Steward Supervisor
Green Island Resort
2012 - 2014
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and
- Managed waste disposal efficiently, complying with established environmental policies and regulations.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
Skills
- Customer service abilities
- Knife handling expertise
- Safety practices / Sanitation procedures
- Food safety
- Scheduling staff / Staff leadership
- Reliability and punctuality
- Adaptability to change
- Health and safety compliance
- Efficient cleaning
- Communication
Timeline
Service Assistant
Compass Group ESS Tropicana Gold Mine
03.2017 - 01.2019
Cleaning
University Of Auckland, Faculty Of Education And Social Work
2023 - 2025
Butcher
Tauranga Killhouse
2023 - 2023
Chef
Green Island Resort
2022 - 2022
Service Attendant
Sodexo
2019 - 2022
Butcher
Woolworths Supermarket
2014 - 2017
Chef / Kitchen Steward Supervisor
Green Island Resort
2012 - 2014
Tertiary Training And Trade Qualifications
Trade Qualified Butcher - Qld State Training Council of Vocational Education Training & Employment Commission
Hazardous Chemical Workshop Workplace & Health & Safety QLD
Common Safety Training Program (CSTP)
Basic Offshore Safety Induction and Emergency Training. (EBS)
Compressed Air Emergency Breathing System (CA-EBS)
Basic Food Allergy Awareness
PayGlobal Safe Service (PGSS)
Induction Australia
Basic Food Handler Hygiene v1
AngloGold Ashanti Induction
Tropicana Site Specific Induction
"I'm Alert" Complusory Safe Food Handling and Hygiene
References
Jade Mills - HR Manager - Green Island Resort
Contact - 0459 175074
Tim Lam - Meat Dept Manager - Coles Supermarket
Contact - 0422 031293
John Knight - Managing Director - Florence Park Trading Pty Ltd -
Contact - 0407 999811
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