Michael Swintio Halim
Sydney,NSW
Summary
Accomplished Chef with a proven track record at Kitchen Staff, where I excelled in food safety and sanitation, and kitchen management. Renowned for elevating food presentation through seasonal menus, I ensured top-notch cleanliness, surpassing health standards. My mentorship of junior chefs highlights my effective communication and leadership, fostering a team-oriented environment.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Sous Chef
Kitchen Staff
09.2022 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Restaurant Manager
Manager,supervisor
10.2022 - 06.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Education
Diploma - Educational Leadership And Management
Australian Harbour International Collage
Surry Hills, NSWSkills
- Cooking techniques
- Food safety and sanitation
- Customer service
- Food presentation
- Food quality
- Kitchen management
Timeline
Restaurant Manager
Manager,supervisor
10.2022 - 06.2024
Sous Chef
Kitchen Staff
09.2022 - Current
Diploma - Educational Leadership And Management
Australian Harbour International Collage
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