Bass Guitar Gym/Diet - Fitness / Sport - Basketball, Rugby & Soccer / Technical Hardware and Software experience / Movies and Historical Documentaries / Digital Media and Photography
Michael Tabar
Back Of House Crew
Kingsgrove,NSW
Summary
Orderly crew member committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Diligent Food Preparation Worker helping serve up high quality meals through fine attention to detail and proactive customer service. Skilled at inventory management and restocking to keep food items fresh and readily accessible for cooking. Enforces strict sanitation practices to meet regulatory compliance standards. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Proactive team member with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service.
Overview
12
12
years of post-secondary education
Work History
Back of House Team Member
Red Rooster Restaurant
Kingsgrove, NSW
11.2021 - Current
- Unloaded and stocked kitchen supplies.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Bussed tables, washed dishes, and organized kitchen for prompt service.
- Properly allocated and arranged linens and table decorations.
- Liaised with kitchen staff to produce efficient and well-presented meals.
- Completed weekly food and supply inventories.
- Removed garbage, compost and recycling and placed in designated container areas.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Maintained and tracked food, cooler and freezer temperatures.
- Prepared food and drinks while following safe food handling procedures.
- Maintained and sanitized service stations, prep areas and countertops.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
- Adhered to procedures in preparing food items.
- Lifted and carried heavy materials.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Marist College Kogarah
52 Wolseley St, Bexley NSW 2207 01.2017 - Current
Elementary School Graduation -
Our Lady of Fatima
51 Caroline St, Kingsgrove NSW 2208 01.2011 - 12.2017
Skills
Proficient hearing
Manual dexterity
Preparation techniques
Food preservation and storage methods
Proficient vision
Multitasking Abilities
Analytical and Critical Thinking
Written Communication
Planning and Coordination
Active Listening
Time Management
Cultural Awareness
Self-Motivated
Dependable and Responsible
Customer Service
Computer Skills
Basic Math
Google Workspace
Fast Food - cuisine familiarity
BOH & FOH knowledgeable
Interests
Timeline
Back of House Team Member
Red Rooster Restaurant
11.2021 - Current
Marist College Kogarah
01.2017 - Current
Elementary School Graduation -
Our Lady of Fatima
01.2011 - 12.2017