Michael Worth
Newcastle,Nsw
Summary
Ambitious, career-focused job seeker, anxious to obtain an entry-level construction position to help launch career while achieving company goals.
Overview
3
3
years of professional experience
Work History
Formwork Laborer
GPS formwork
Gold Coast, QLD
08.2023 - Current
- Cleaned up debris after completion of each phase of a project.
- Removed formwork components after concrete has cured using hand-tools or pneumatic chisels and hammers.
- Removed debris and waste to clean site after completing work.
- Set up scaffolding, braces, and other temporary structures to support crew during work.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Dismantled forms using basic and advanced tools.
- Assembled bolts, nuts, screws, clamps, ties and braces to secure formwork components together.
Chef
siblings kirra
Tweed Heads, NSW
01.2022 - 08.2023
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Trained kitchen workers on culinary techniques.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
Chef
Edgewater dining
Gold Coast, Qld
03.2021 - 01.2022
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Trained kitchen workers on culinary techniques.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Purchased ingredients from local farms to benefit environment and reduce costs.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Assisted with interviewing, hiring and training kitchen personnel.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
finished year 10 -
Coombabah State High
Gold Coast, QLDSkills
- Protective Gear
- Finishing Techniques
- Quality Control
- Hand and Power Tool Operation
- Form Construction and Removal
- Physical Agility and Coordination
- Attention to Detail
- Problem-Solving
- Installation and Finishing
- Team Player
Timeline
Formwork Laborer
GPS formwork
08.2023 - Current
Chef
siblings kirra
01.2022 - 08.2023
Chef
Edgewater dining
03.2021 - 01.2022
finished year 10 -
Coombabah State High