Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Worth

Newcastle,Nsw

Summary

Ambitious, career-focused job seeker, anxious to obtain an entry-level construction position to help launch career while achieving company goals.

Overview

3
3
years of professional experience

Work History

Formwork Laborer

GPS formwork
Gold Coast, QLD
08.2023 - Current
  • Cleaned up debris after completion of each phase of a project.
  • Removed formwork components after concrete has cured using hand-tools or pneumatic chisels and hammers.
  • Removed debris and waste to clean site after completing work.
  • Set up scaffolding, braces, and other temporary structures to support crew during work.
  • Performed demanding physical work over extended periods and modeled positive attitude.
  • Dismantled forms using basic and advanced tools.
  • Assembled bolts, nuts, screws, clamps, ties and braces to secure formwork components together.

Chef

siblings kirra
Tweed Heads, NSW
01.2022 - 08.2023
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Trained kitchen workers on culinary techniques.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Monitored temperatures of prepared food and cold-storage areas.

Chef

Edgewater dining
Gold Coast, Qld
03.2021 - 01.2022
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Trained kitchen workers on culinary techniques.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Education

finished year 10 -

Coombabah State High
Gold Coast, QLD

Skills

  • Protective Gear
  • Finishing Techniques
  • Quality Control
  • Hand and Power Tool Operation
  • Form Construction and Removal
  • Physical Agility and Coordination
  • Attention to Detail
  • Problem-Solving
  • Installation and Finishing
  • Team Player

Timeline

Formwork Laborer

GPS formwork
08.2023 - Current

Chef

siblings kirra
01.2022 - 08.2023

Chef

Edgewater dining
03.2021 - 01.2022

finished year 10 -

Coombabah State High

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Michael Worth