MICHAEL TYRON TOLENTINO
85 Lord Howe Crescent, Mawson Lakes,SA
Summary
A confident, friendly and reliable individual who can play an important role in the smooth running of any food preparation area. Able to work under pressure in a fast-moving, customer focused restaurant like environment, courteous and focused on providing a consistently high standard of customer service.
Overview
2
2
years of professional experience
Work History
Chef
Reepham Hotel
08.2025 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Kitchen Steward
Crowne Plaza Adelaide
08.2023 - Current
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Drained, stacked and dried items after washing.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Line Cook
The Strand Cafe'
09.2023 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
Education
Diploma - Hospitality Management
Queensford College
Level 11/90, King William St, Adelaide, 500004-2025
Certificate IV - Kitchen Management
Queensford College
Level 11/90 King William St, Adelaide, SA, 500010-2024
Advance Diploma - Hospitality Management
Queensford College
Adelaide, SA04-2026
Skills
- Excellent communication and social skills
- Good computation and accounting skills
- Ability to work under pressure
- Ability to meet deadlines
- High level of logic and analytical skills
- Ability to learn new things quickly
Timeline
Chef
Reepham Hotel
08.2025 - Current
Line Cook
The Strand Cafe'
09.2023 - 07.2024
Kitchen Steward
Crowne Plaza Adelaide
08.2023 - Current
Diploma - Hospitality Management
Queensford College
Certificate IV - Kitchen Management
Queensford College
Advance Diploma - Hospitality Management
Queensford College
Training
- Fundamentals of Professional Cookery, 08/21/22
- Introduction to Food and Beverage Services, 08/23/22
- Preparing Sandwiches, 08/25/23
- Preparing Meat Dishes, 08/28/23
- Preparing Cakes, 09/03/23
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