Summary
Overview
Work History
Education
Skills
References
Attributes
Timeline
Generic

Michele Howe

Narrabri,Australia

Summary

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Overview

23
23
years of professional experience

Work History

Care Worker

Australian Unity
03.2021 - Current
  • Maintained updated records and safeguarded patient privacy in accordance with HIPAA.
  • Administered prescribed medications under direction from physician.
  • Participated in team meetings and training sessions to stay up-to-date on best practices for caring for elderly individuals.
  • Developed individual care plans based on assessments of the needs of each client.

Cook

Namoi Kitchen
03.2018 - 06.2023
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Bar Attendant

Fotheringham’s Hotel
10.2005 - 04.2006
  • Kept storage areas organized and clean, adhering to establishment's standards.
  • Completed side work, such as stocking bar items, rolling silverware, polishing glasses, cleaning menus and replenishing condiments.
  • Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
  • Poured drinks using standard pour according to specifications.
  • Followed all health codes set forth by local authorities regarding sanitation standards in food handling areas.

Bar Attendant and Assistant Manager

Baradine Bowling Club
02.2002 - 01.2004
  • Performed minor maintenance tasks to keep bar equipment in good working order.
  • Removed empty bottles and trash, keeping work areas clear and sanitary.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Assisted managers in training new staff members on bar operations procedures.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Stocked displays with new and transferred merchandise.
  • Provided excellent customer service by anticipating guests' needs and responding promptly to requests.

Cook/Hotel Housekeeper

Southern Cross Motel
  • Cooking
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Received and stored food and supplies.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Executed proper techniques when preparing menu item ingredients.
  • Checked completed orders for correct quantity and quality.
  • Checked quality of food products to meet high standards.
  • Replenished food items from inventory and rotated ingredients.

Education

Secretarial Studies Course -

01.1982

Business Administrations II -

Cert III Aged Care -

Business Administration Cert III Medical Receptionist -

Skills

  • Hospitality and service industry background
  • Safe food handling
  • Cooking
  • Dish preparation
  • Food presentation
  • Planning and execution
  • Contamination prevention
  • Surface cleaning
  • Compassionate care
  • Sanitation
  • Order prioritization
  • Food handling
  • Food spoilage prevention
  • Cleaning and organization

References

  • Miss Jocellin Jannsan, Stakeholder Engagement Consultant, Narrabri, NSW, 2390, 0419 628 454
  • Mr Michael Harris, Workshop Manager, State Forests of NSW, Toronto, NSW, 2283, 0428 273 280
  • Mr Todd Manton, Namoi Kitchen, Namoi Hotel, Narrabri, NSW, 2390, 0427 504 091

Attributes

  • Honest
  • Hardworking
  • Reliable
  • Trustworthy
  • Compassion
  • Understanding
  • Patience
  • Respect myself and my co-workers
  • A strong willingness to learn new things
  • Bright and friendly personality
  • A kind and caring nature
  • Ability to complete all designated duties on time and to a high standard of satisfaction
  • The ability to be flexible with tasks

Timeline

Care Worker

Australian Unity
03.2021 - Current

Cook

Namoi Kitchen
03.2018 - 06.2023

Bar Attendant

Fotheringham’s Hotel
10.2005 - 04.2006

Bar Attendant and Assistant Manager

Baradine Bowling Club
02.2002 - 01.2004

Cook/Hotel Housekeeper

Southern Cross Motel

Secretarial Studies Course -

Business Administrations II -

Cert III Aged Care -

Business Administration Cert III Medical Receptionist -

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Michele Howe