Michelle Keyt
South Fremantle,WA
Summary
Hard working & passionate individual eager to create delicious dishes catering to all dietary requirements. Strong communication and interpersonal skills with a good understanding of seamless dining experience for customers. Ability to handle multiple projects simultaneous with a high degree of accuracy.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Chef of Events
Moore & Moore Cafe
09.2021 - Current
- Responsible for catering Weddings and Events for up to 200 people
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cafe Chef
Moore & Moore Cafe
01.2023 - Current
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Set up and broke down kitchen for service.
- Implemented food cost and waste reduction initiatives to save money.
Prep Chef
Chef Nimrod Kazoom
01.2022 - 04.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Collaborated with staff members to create meals for large banquets.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
Professional Photographer
GFP Events
12.2018 - Current
- Provided excellent customer service and account regulation, strengthening client relations and boosting revenue.
- Photographed high-quality images for various print and digital projects.
- Took photos from different angles and perspectives to capture perfect images.
- Leveraged camera gear and equipment to express creative vision.
- Utilized natural and artificial lighting to capture desired images and maintain quality.
- Completed complex photo shoots at indoor and outdoor venues.
Education
Certificate III - Commercial Cookery
Skills Strategies International
Perth, WA12.2024
High School Diploma -
Corpus Christi College
Bateman, WA09.1991
Skills
- Ability to work in extreme high pressure kitchens
- Cook Consistent Dishes
- Menu Planning
- Effective Communication
- Food Safety Oversight
- Catering Events
- Food Stock and Supply Management
- Customer Satisfaction
- Complex Problem-Solving
- Banquets and Catering
- Organization and Prioritization
- Cleaning and Sanitizing Methods
- Proper Storage Procedures
- Dietary Restrictions
- Equipment Inspection and Maintenance
- High-Volume Environments
- Signature Dish Creation
Qualified Yoga Instructor
Certification
- 200hr Teacher Training 2020
Timeline
Cafe Chef
Moore & Moore Cafe
01.2023 - Current
Prep Chef
Chef Nimrod Kazoom
01.2022 - 04.2023
Head Chef of Events
Moore & Moore Cafe
09.2021 - Current
Professional Photographer
GFP Events
12.2018 - Current
Certificate III - Commercial Cookery
Skills Strategies International
High School Diploma -
Corpus Christi College
- 200hr Teacher Training 2020
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