Michelle Kinsela

Chinese buffet Restaurant

Training new staff ,setting up and closing restaurant,Use of cash register pos, Counting till at the end of shift,Serving customers, Ordering food from chefs for the bamerie,

All you can eat Chinese Restaurant

Use of cash register,Setting up tables,Clearing tables,Bar work,Drink runner,Showing people to their table,Looking after the food bar ,Answering phone.

Worked on board Sydney Showboats .Showboat which I done functions and Showboat 2 A la cart dinner cruise. I was section waiter ,Food runner,Drink runner ,Bar work,Setting up tables for 3 course dinner,Serving coffee

Gained experience in Customer Service,3 plate carry,Carrying drinks on a tray ,Taking customers orders,Setting up tables for Dinner Service And experience in Functions