Summary
Overview
Work History
Education
Skills
Timeline
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Michelle Laundy

Staverton

Summary

With a proven track record at Dornauf Dairies, I enhanced calf survival rates significantly through meticulous health monitoring and advanced feeding techniques. Demonstrating strong teamwork and communication, I effectively trained new staff, ensuring high standards of animal welfare and operational efficiency. My adaptability and attention to detail have been pivotal in maintaining high-quality care and productivity in fast-paced environments.

Overview

25
25
years of professional experience

Work History

Calf Rearer

Dornauf Dairies
08.2000 - Current
  • Enhanced overall herd health through regular monitoring of calves for illnesses and timely medical intervention.
  • Maintained accurate records for each calf, tracking growth progress and vaccination schedules.
  • Increased calf survival rates by implementing proper feeding and nutrition protocols.
  • Ensured high-quality milk replacer usage in accordance with industry standards, resulting in better weight gain for calves.
  • Developed a safe and clean environment for the calves by regularly sanitizing living quarters to prevent disease outbreaks.
  • Coordinated vaccinations schedules proactively, reducing instances of illness among the herd significantly.
  • Conducted thorough assessments of newborn calves, including navel care procedures to prevent infections or complications postbirth.
  • Provided training and guidance for new staff members in calf rearing techniques, protocols, and safety procedures.
  • Collaborated with fellow team members to troubleshoot issues related to calf rearing and implement effective solutions promptly.
  • Managed inventory control for supplies like feed, medications, and bedding materials to maintain efficient operations within budget constraints.
  • Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
  • Observed animals and notified supervisor of signs of illness.
  • Rotated animals between grazing areas to provide enough access to food.
  • Documented animal growth, production costs, individual behaviors, feeding patterns and other data in daily logs and main database, noting trends, and identifying areas of concern.
  • Examined animals for signs of sickness and overall herd health.
  • Cleaned stalls, pens, by hand using a pitch fork, for optimal health of animals.
  • Administered pest or weed control initiatives which included location and identification of targets, chemical selection, and application methods.
  • Herded livestock using either quads or buggy.

Waitress and Bar Attendant

Christmas Hills Raspberry Farm, Dornauf Dairies.
04.2001 - 12.2016
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Processed orders and sent to kitchen employees for preparation.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Restocked ice, condiments, and snacks.
  • Maintained a clean and organized bar area, ensuring a welcoming atmosphere for patrons.
  • Adhered to safety and sanitation regulations, maintaining a healthy environment for both staff and customers.
  • Notified management of guest complaints for quick, effective resolution.
  • Maintained neat, clean and professional appearance to meet business dress code policy.
  • Delivered food to customers at bar and tables.

Education

High School Diploma -

Ulverstone High School Year 10, Left in 1980.
Ulverstone, TAS

Skills

  • Animal welfare
  • Behaviour observation
  • Team communication
  • Hygiene maintenance
  • Stress reduction
  • Feeding techniques
  • Vaccination administration
  • Medication application
  • Calf health monitoring
  • Calf nutrition management
  • Growth monitoring
  • Animal handling
  • Weaning strategies
  • Colostrum management
  • Teamwork
  • Troubleshooting and repair
  • Attention to detail
  • Animal care
  • Reliability
  • Troubleshooting skills
  • Livestock herding
  • Written communication

Timeline

Waitress and Bar Attendant

Christmas Hills Raspberry Farm, Dornauf Dairies.
04.2001 - 12.2016

Calf Rearer

Dornauf Dairies
08.2000 - Current

High School Diploma -

Ulverstone High School Year 10, Left in 1980.

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Michelle Laundy