Michelle Samoilov

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Transported food items from storage areas to kitchen for prepping.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
• Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.
• Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

• Completed daily tasks accurately and on-time to support shop needs.
• Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Provided excellent customer service, promptly addressing inquiries and resolving issues.

Contributed to office operations as a volunteer.

• Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
• Engaged in continuous learning initiatives to improve personal skills and overall production efficiency.
• Participated in safety drills, ensuring preparedness for emergency situations.