Summary
Overview
Work History
Education
Skills
Volunteer
Timeline
Generic

Michelle Schaefer

Walcha

Summary

Adept at fostering customer loyalty and managing bar operations, I excelled as a Bartender Supervisor at New England Hotel Walcha. My leadership ensured a harmonious team, adept in complaint handling and cash management, enhancing guest satisfaction and operational efficiency. My focus on safety and mixology trends significantly contributed to a positive, dynamic bar environment.

Overview

13
13
years of professional experience

Work History

Bartender Supervisor

Peter Berry
03.2012 - Current
  • Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
  • Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Ensured accurate reporting of daily sales figures to upper management for informed decision-making processes related to budgeting and forecasting.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Oversaw maintenance tasks for all bar equipment, ensuring optimal functionality during busy hours.
  • Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
  • Maintained up-to-date knowledge of industry trends, competitor offerings, and mixology techniques to continually improve overall operations.
  • Implemented effective cash handling procedures, reducing discrepancies in register balances at the end of shifts.
  • Enhanced customer satisfaction by efficiently managing staff and promptly addressing guest concerns.
  • Provided exceptional customer service, anticipating guests'' needs and exceeding their expectations consistently.

Education

Certificate III -

Walcha Central School
TAFE NSW

Skills

  • Task delegation
  • Employee scheduling
  • Menu development
  • Workplace safety
  • Complaint handling
  • Policy enforcement
  • Brand representation
  • Customer service
  • Cash register operation
  • Handling difficult customers
  • Team training and development

Volunteer

Sporting Events, Fund Raising towards the Walcha Community

Timeline

Bartender Supervisor

Peter Berry
03.2012 - Current

Certificate III -

Walcha Central School
Michelle Schaefer