Michiya Suzuki

I have an interest in meeting and talking with people in a different background. I also have no problem working on public holidays or weekends. I came to Australia to study English in University, so I think my English level is intermediate, so I am trying to get used to English. This job has really big merit about this. I’m flexible, quick to pick up new skills and eager to learn from others, and am taking all things with responsibility, ownership mind, and cooperation, which are very essential to the fact that it creates confidence with me and with the others I am working with. When I was in Japan, I worked at Japanese restaurant as a waitress for about 2 years, so I can serve customers politely and provide customer service that makes them want to come back to your restaurant. I have been in Australia on student visa, so I can only work 48 hours per two weeks, but I must work so hard for your restaurant.