Results-driven professional with extensive experience in food service operations and logistics within healthcare settings. Expertise in meal preparation, food safety compliance, and equipment management ensures high standards of hygiene and efficiency. Proven track record in training staff and enhancing team performance, leading to improved customer satisfaction and operational success. Strong focus on cost control and financial management contributes to sustained profitability in high-volume environments.
Australian driving LICENSE (P)- 5521187 (own car)
Working with vulnerable people Reg no - 00744134