Migmar Sherpa
Perth,WA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Chef
Cedar Cafe
05.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef
Sandstrom Agecare
03.2021 - Current
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with staff members to create meals for large banquets.
- Modernized work processes to reduce guest wait times and boost daily output.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
Education
High School Diploma -
Certificate III And IV in Commercial Cookery
Perth, WAHigh School Diploma -
Advance Diploma in Hospality
Perth, WA04.2021
Bachelor of Arts - Commerce
CMS College of Scirnce And Commerce
Bharathai University04.2013
Skills
- Food Plating and Presentation
- Portion and Cost Control
- Company Safety Standards
- Verbal and Written Communication
Accomplishments
- Resolved product issue through consumer testing.
Languages
Nepali
Professional Working
English
Professional Working
Hindi
Full Professional
Timeline
Chef
Cedar Cafe
05.2021 - Current
Chef
Sandstrom Agecare
03.2021 - Current
High School Diploma -
Certificate III And IV in Commercial Cookery
High School Diploma -
Advance Diploma in Hospality
Bachelor of Arts - Commerce
CMS College of Scirnce And Commerce
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