Miguel Escalante
Sydney,NSW
Summary
Passionate chef who understands and practices a complete understanding of kitchen operations, equipment and team leadership. From all my travels I have a wealth of knowledge in sourcing and creating innovative dishes whilst being passionate about using in-season ingredients. I have a strong work ethic and work with management to analyze food costs and forecast business trends to meet company goals.
Overview
24
24
years of professional experience
Work History
Sous Chef
Manta
01.2024 - 05.2024
- Daniel Rudolph 0493623316
Owner/ Chef
Posta Urbana
Cordoba City, Argentina
07.2021 - 12.2022
Owner/ Chef
Republica Restaurant
Cordoba City, Argentina
03.2015 - 06.2021
Founder
Fusco
Cordoba City, Argentina
01.2012 - 01.2014
Chef
Soceroos
11.2008 - 02.2011
- Joel Freeme 0402751629
Sous Chef
Teppanyaki
05.2007 - 10.2007
Private Chef
Rual Gonzalez- Real Madrid Football Club
Menorca, Spain
07.2006 - 02.2007
Junior Sous Chef
Pier Restaurant
10.2005 - 06.2006
- Grant King 0416379694
Junior Sous Chef
Otto Ristorante
08.2003 - 09.2005
- James Kidman 0422981650
Junior Sous Chef
Icebergs
10.2002 - 07.2003
Chef De Partie
Otto Ristorante
Sydney
01.2000 - 09.2002
Skills
- Inventory Management
- Purchasing
- Food and beverage pairing
- Dish preparation
- Vendor Relationship Management
- Menu development
- Cost Control
- Business Management
Timeline
Sous Chef
Manta
01.2024 - 05.2024
Owner/ Chef
Posta Urbana
07.2021 - 12.2022
Owner/ Chef
Republica Restaurant
03.2015 - 06.2021
Founder
Fusco
01.2012 - 01.2014
Chef
Soceroos
11.2008 - 02.2011
Sous Chef
Teppanyaki
05.2007 - 10.2007
Private Chef
Rual Gonzalez- Real Madrid Football Club
07.2006 - 02.2007
Junior Sous Chef
Pier Restaurant
10.2005 - 06.2006
Junior Sous Chef
Otto Ristorante
08.2003 - 09.2005
Junior Sous Chef
Icebergs
10.2002 - 07.2003
Chef De Partie
Otto Ristorante
01.2000 - 09.2002
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