Miguel Felipe
Gold Coast,QLD
Summary
Dynamic and detail-oriented Chef with extensive experience at BSKT Café, adept in food safety and sanitation. Proven ability to streamline kitchen processes, enhance food presentation, and mentor junior chefs. Recognized for exceptional multitasking skills and delivering high-quality meals under pressure, fostering a collaborative team environment.
Overview
6
6
years of professional experience
Work History
Chef
Mermaid Surf Club
Gold Coast, QLD
07.2024 - 02.2025
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Breakfast Chef
BSKT Café
Gold Coast, QLD
02.2021 - 05.2024
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Practiced safe food methods to avoid disease and prevent food poisoning.
- Worked closely with management to maintain budgetary goals while consistently delivering high-quality meals.
- Successfully managed multiple orders simultaneously without sacrificing attention-to-detail or presentation standards.
- Streamlined kitchen processes for increased efficiency and reduced food waste.
- Mentored junior chefs in advanced cooking techniques, promoting professional growth within the team.
- Collaborated with chef to create exciting, fun menu options for banquets and special events.
Cook and Preparation
Burleigh Pavilion
Gold Coast, QLD
03.2019 - 12.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate IV In Commercial Cookery -
Barrington College
Gold Coast, QLD12.2024
Diploma Of Hospitality Management (Cookery) -
Barrington College
Gold Coast, QLD08.2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Attention to detail
- Team collaboration
- Grilling techniques
- Food plating and presentation
Languages
Portuguese, Spanish and English.
Professional Working
Timeline
Chef
Mermaid Surf Club
07.2024 - 02.2025
Breakfast Chef
BSKT Café
02.2021 - 05.2024
Cook and Preparation
Burleigh Pavilion
03.2019 - 12.2020
Certificate IV In Commercial Cookery -
Barrington College
Diploma Of Hospitality Management (Cookery) -
Barrington College