Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Miguel Valiente

Greenvale,VIC

Summary

Hi! I am Miguel, I am a dynamic and goal-oriented professional with extensive experience in customer service and food preparation. I hold the ability to enhance customer satisfaction through effective communication and teamwork. Skilled in cooking and maintaining cleanliness, consistently achieving high standards in fast-paced environments. Recognized for training new staff and optimizing operational efficiency. I am also skilled in the service industry, prepared for collaborative roles in fast-paced environments with the ability to support operational efficiency and improve customer satisfaction. Focused on teamwork and adaptability, possessing strong communication and problem-solving skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Crew Member

McDonald's
08.2025 - Current
  • Operated kitchen equipment and maintained cleanliness to ensure efficient food preparation.
  • Provided exceptional customer service, resolving inquiries and ensuring satisfaction.
  • Assisted in training new crew members on operational procedures and safety standards.
  • Collaborated with team members to optimize workflow during peak hours.
  • Took orders, prepared meals, and collected payments.
  • Cleaned and maintained all areas of restaurant to promote clean image.

Cook

Schnitz
08.2025 - Current
  • Prepped ingredients for daily menu items, ensuring freshness and quality standards.
  • Operated kitchen equipment safely and efficiently to support food preparation processes.
  • Maintained cleanliness and organization of workstations in compliance with health regulations.
  • Assisted in plating and presentation of dishes to enhance customer dining experience.
  • Monitored inventory levels, reporting shortages to ensure uninterrupted kitchen operations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Sales Assistant

JB Hi-Fi
10.2023 - 11.2024
  • Assisted customers with product selections and inquiries, enhancing overall shopping experience.
  • Managed inventory levels, ensuring availability of popular items and minimizing stock discrepancies.
  • Processed transactions efficiently using point-of-sale systems to maintain customer satisfaction.
  • Collaborated with team members to implement promotional displays that increased product visibility.
  • Had the highest amount of services sold out of the whole store in 2024.

Delivery Driver

DoorDash
01.2023 - 01.2024
  • Navigated optimal delivery routes to ensure timely order fulfillment.
  • Communicated effectively with customers to enhance service satisfaction.
  • Managed multiple deliveries efficiently while adhering to safety standards.
  • Utilized GPS technology for real-time route adjustments and updates.
  • Delivered food orders efficiently to customers, ensuring timely service and satisfaction.
  • Maintained vehicle cleanliness and operational efficiency, adhering to safety protocols.

Cook

Schnitz
01.2022 - 01.2023
  • Collaborated with team members to streamline food service operations during peak hours.
  • Learned new recipes and cooking techniques to improve culinary skills and adaptability.
  • Followed established procedures for food storage, minimizing waste and ensuring quality control.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Front of House Staff Member

Sheesh Grill
11.2021 - 02.2022
  • Provided exceptional customer service, ensuring a welcoming atmosphere for guests.
  • Assisted in managing front-of-house operations during peak hours to enhance efficiency.
  • Collaborated with kitchen staff to streamline order processing and improve service speed.
  • Trained new employees on company policies and front-of-house procedures for consistent performance.
  • Managed multiple tables efficiently, prioritizing tasks to enhance dining experience during peak hours.

Education

Certification 3 - Cookery

William Angliss Institute of TAFE
Melbourne, Victoria, VIC
12-2027

Bachelor of Science - Psychology

Melbourne University
Parkville, VIC
08-2027

Certificate - Barista

Diamond Valley Learning Centre
Melbourne, VIC
12-2025

High School Diploma -

Elizabeth Blackburn School of Sciences
Melbourne
12-2021

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Cash handling
  • Goal oriented
  • Relationship building
  • Stock management
  • Hardworking and responsible
  • Cooking
  • Cleaning and organization
  • Food handling

Accomplishments

  • Achieved a pretty good ATAR score as a fruit of my own hard work.
  • Sold the highest number of services for JB Hi-Fi at my store during the busy black friday period.
  • Recognized by the Australian Operation Manger during my time at Schnitz.
  • Maintained leadership roles such as student leader and soccer captain all throughout my primary and high school years.

Certification

  • Certificate of Barista Training - October 2025 to December 2025
  • Responsible Service of Alcohol Certificate
  • Food Handling and Safety Certificate

Languages

English
Native or Bilingual
Tagalog
Native or Bilingual

Timeline

Crew Member

McDonald's
08.2025 - Current

Cook

Schnitz
08.2025 - Current

Sales Assistant

JB Hi-Fi
10.2023 - 11.2024

Delivery Driver

DoorDash
01.2023 - 01.2024

Cook

Schnitz
01.2022 - 01.2023

Front of House Staff Member

Sheesh Grill
11.2021 - 02.2022

Certification 3 - Cookery

William Angliss Institute of TAFE

Bachelor of Science - Psychology

Melbourne University

Certificate - Barista

Diamond Valley Learning Centre

High School Diploma -

Elizabeth Blackburn School of Sciences
Miguel Valiente