Summary
Overview
Work History
Education
Skills
Timeline
Generic

Miguel Rafael Jr Ibarra

Sydney,NSW

Summary

Adept at multitasking and organization, I excelled at Manly Grill, mastering grill and fry stations while ensuring kitchen efficiency and hygiene. My quick-learning ability and strong work ethic led to a significant reduction in food waste. Skilled in maintenance and repairs, I consistently delivered high-quality, safe culinary experiences.


Reliable, energetic Mechanic with passion for hands-on work. Identifies issues early and comes up with cost-effective solutions for client and business. Highly versatile and experienced with latest technology and advancements in industry.


Hardworking Mechanic successful at completing inspections, maintenance and repairs on [Type] vehicles. Quality-driven and disciplined nature, with strong skills in investigating problems and developing successful solutions.

Overview

2
2
years of professional experience

Work History

Grill Cook

Manly Grill
10.2022 - Current
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Grilled meats and seafood to customer specifications.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Checked freshness and quality of ingredients.
  • Monitored food temperatures for proper cooking and safe consumption.

Fry Cook

Manly Grill
09.2022 - Current
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.

Kitchen Hand

Manly Grill
09.2022 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.

Education

Diploma of Hospitality Management - Hospitality

Global Institute
140 Elizabeth St, Sydney NSW 2000
09.2025

Skills

  • Quick-learning
  • Strong Work Ethic
  • Willing to Learn
  • Multitasking and Organization
  • Engine repair
  • Troubleshooting
  • Hand and power tools
  • Troubleshooting skills
  • Maintenance and repairs

Timeline

Grill Cook

Manly Grill
10.2022 - Current

Fry Cook

Manly Grill
09.2022 - Current

Kitchen Hand

Manly Grill
09.2022 - Current

Diploma of Hospitality Management - Hospitality

Global Institute

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Miguel Rafael Jr Ibarra