Mikaela Haupt

As a Shift Manager

• I lead crew members in high volume shifts to ensure excellent operations, food safety compliances and excellent customer service.
• Manage daily shift operations such as opening and shift change procedures, cash handling, safe counts and deposit preparation.
• coach and motivate crew to improve performance, productivity and adhere to company standards.
• efficiently resolve customer concerns and professionally handle customer satisfaction
• adhere to safety, food and cleanliness regulations

During my two-week work placement in the Gastroenterology ward at Perth Royal Hospital, I worked alongside registered and enrolled nurses to gain hands-on experience in a hospital environment. I assisted with a range of patient care tasks, including helping with medications under supervision, supporting basic care needs such as showering and bed baths, and changing linens. I also helped transport patients to and from different areas of the hospital. In addition, I carried out basic clinical observations, including taking blood pressure, oxygen saturation, temperature readings, and checking blood sugar levels. This placement helped me build confidence, develop practical skills, and better understand daily nursing routines and patient care standards.