Mikaila Perrett
Thornlands,QLD
Summary
I am a dynamic individual with hands-on experience in hospitality, bringing strong problem-solving skills and a proactive approach to new tasks. I'm adaptable, creative, and have a results-oriented mindset. I'm committed to making meaningful contributions and advancing organizational goals. With a background in Disability support work and providing compassionate care and support to individuals with disabilities. I have assisted with implementing personalized care plans and have given guidance in daily living activities to enhance clients' quality of life.
Overview
14
14
years of professional experience
Work History
Disability Support Worker
Engage Care Services
10.2024 - Current
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Drove clients safely to social activities and appointments.
- Developed strong interpersonal relationships with clients, earning their trust and respect through consistent empathy and understanding.
- Supported clients in maintaining a clean living space by assisting with household tasks such as laundry, meal preparation, and general tidying.
Disability Support Worker
Connect2Group
08.2023 - 10.2024
- Kept detailed daily logs with care actions, patient behaviours, and incidents.
- Maintained safety with tidy, clean, and hazard-free home environments.
- Enhanced quality of life for clients with physical and intellectual disabilities through compassionate care and assistance.
Casual Chef
Hays Recruitment
01.2022 - 07.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Casual Chef
TCLH
01.2020 - 01.2022
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef De Partie
Lady Elliot Island Eco Resort
01.2018 - 01.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
3rd Year Apprentice Chef
The Grand View Hotel
07.2016 - 01.2018
2nd Year Apprentice Chef
Fiction Bar & Restraunt
09.2015 - 07.2016
1st Year Apprentice Chef
Morteon Bay Sports Club
01.2014 - 09.2015
Coffee Shop Assistant
Uncle Bob's Bakery
06.2010 - 01.2014
- Handled cash transactions accurately, ensuring proper accounting of daily sales.
- Demonstrated dependability by consistently arriving on time and fulfilling all assigned tasks.
- Provided excellent communication skills while taking customer orders or handling inquiries.
- Showcased flexibility in adapting to changing work schedules, supporting team coverage during peak hours.
- Maintained a clean and organized workspace for efficient service delivery.
- Cleaned counters, machines, utensils, and seating areas daily.
Education
Certificate III - Health And Fitness
Australian Institute of Personal Trainers
Certificate I - Arts & Craft
Cleveland High School
Certificate II - Tourism
Cleveland High School
Certificate III - Hospitality
Cleveland High School
Certificate III - Commercial Cookery
TAFE Queensland
QLDCertificate III - Individual Support Work - Disability
Open College
Certificate II - Recreational Sport
Cleveland High School
Skills
- Daily living assistance
- Problem-solving
- Housekeeping and meal preparation
- Personal care
- Disability awareness
- Relationship building
- Independent living support
- Documentation and reporting
- Client confidentiality
- Cooking techniques
- Customer service
- Food safety and sanitation
Timeline
Disability Support Worker
Engage Care Services
10.2024 - Current
Disability Support Worker
Connect2Group
08.2023 - 10.2024
Casual Chef
Hays Recruitment
01.2022 - 07.2023
Casual Chef
TCLH
01.2020 - 01.2022
Chef De Partie
Lady Elliot Island Eco Resort
01.2018 - 01.2020
3rd Year Apprentice Chef
The Grand View Hotel
07.2016 - 01.2018
2nd Year Apprentice Chef
Fiction Bar & Restraunt
09.2015 - 07.2016
1st Year Apprentice Chef
Morteon Bay Sports Club
01.2014 - 09.2015
Coffee Shop Assistant
Uncle Bob's Bakery
06.2010 - 01.2014
Certificate III - Health And Fitness
Australian Institute of Personal Trainers
Certificate I - Arts & Craft
Cleveland High School
Certificate II - Tourism
Cleveland High School
Certificate III - Hospitality
Cleveland High School
Certificate III - Commercial Cookery
TAFE Queensland
Certificate III - Individual Support Work - Disability
Open College
Certificate II - Recreational Sport
Cleveland High School
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