MIKAYLA FIGLIOMENI
Connolly
Summary
Highly efficient, friendly and energetic crew member, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Can work well under pressure and as a team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Baker
Pretzel
05.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running work enviroment.
Floor Shift Leader
Build A Bear Workshop Inc
10.2024 - 02.2025
- Enhanced team productivity by implementing effective floor management strategies.
- Conducted regular performance evaluations, providing constructive feedback to help employees grow professionally within the organization.
- Organised stock and put away deliveries in a fast paced fashion.
- Collaborated with management to develop initiatives for improving overall store performance.
CREW MEMBER
Hungry Jack's
06.2021 - 01.2023
- Provided excellent customer service by greeting customers and meeting quality expectations
- Took orders, prepared meals and collected payments
- Kept food preparation area, equipment and utensils clean and sanitary
- Worked front counter, drive-thru and other areas
- Collaborated with team members to complete orders
- Assisted other team members to achieve goals
- Prepared products following restaurant, health, and safety standards and procedures
- Became familiar with products to answer questions and make suggestions
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
CREW MEMBER
Muzz Buzz
06.2020 - 10.2020
- Provided excellent customer service by greeting customers and meeting quality expectations
- Took orders, prepared meals and collected payments
- Kept food preparation area, equipment and utensils clean and sanitary
- Worked front counter, drive-thru and other areas
- Worked well with teammates and accepted coaching from management team
- Collaborated with team members to complete orders
- Prepared products following restaurant, health, and safety standards and procedures.
Education
No Degree -
Ocean Reef Senior High School
Skills
- Drive-Thru Operation
- Adaptability and Flexibility
- Serving and Bussing
- Supplies Monitoring and Restocking
- Dependable and Cooperative
- Clear Communication
- Taking Orders
- Time Management
- Teamwork and Collaboration
- Unpacking and Packing Deliveries
Certification
- Barista and Hygienic Food Practices Program, Stanley College - 27th & 28th July 2023
Timeline
Floor Shift Leader
Build A Bear Workshop Inc
10.2024 - 02.2025
Baker
Pretzel
05.2023 - Current
CREW MEMBER
Hungry Jack's
06.2021 - 01.2023
CREW MEMBER
Muzz Buzz
06.2020 - 10.2020
No Degree -
Ocean Reef Senior High School
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