Mike Pritchard
Port Macquarie,NSW
Summary
Hardworking Bartender with experience in fast paced working environment. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed with cocktails and have multiple memorised recipes. I take particular interest with craft beer and have a well versed knowledge with types, hops and brands. I am use to working in a bar alone under the pump but am very eager to be working along side other bar tenders and learning the operations of another establishment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Sails Boathouse Bar And Restaurant
02.2021 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Can make cocktails and coffees as well as pour beers and wines.
- Prepared garnishes by evenly slicing and pitting fruits.
- Used knowledge of beer, wine and spirits to make informed recommendations to customers.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Bartendered for restaurant and events such as weddings, Christmas parties, birthdays and other celebrations.
Education
Masters of Secondary Education -
Charles Sturt University
Port Macquarie, NSW06.2026
Bachelor of Exercise And Sport Science -
Charles Sturt University
Port Macquarie, NSW10.2023
Skills
- Patron Rapport
- Attending Multiple Customers
- Beer, Wine and Cocktails
- Coffee
- Responsible Alcohol Service
- Guest Satisfaction
- Glassware Polishing
- Cash Register Operation
- Beer Knowledge
- High-Volume Environments
- Performance Improvement
Certification
RSA- Until 2025
First Aid- Expires October 2023, waiting to renew
RCG- Don't current have but am willing to obtain before commencement.
Availability
- Ready to commence working from the 4th of December 2023
- Flexible working hours available to work morning, afternoons and night shifts 7 days a week
References
Sasha Limberger (previous manager)- 0402 006 343
Timeline
Bartender
Sails Boathouse Bar And Restaurant
02.2021 - Current
Masters of Secondary Education -
Charles Sturt University
Bachelor of Exercise And Sport Science -
Charles Sturt University
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