Milan Ghimire
85/5 Cardona Court, Darwin City,NT
Summary
Accomplished Head Chef at Fiddlers Green, adept in kitchen management and team leadership, significantly reduced food waste while ensuring high-quality standards. Expert in food safety and nutritional knowledge, forged strong vendor relationships, and streamlined processes for efficiency. Trained and managed a proficient kitchen staff, upholding stringent health regulations.
Overview
4
4
years of professional experience
Work History
Head Chef
Fiddlers Green
11.2020 - Current
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
Education
Diploma of Hospitality Management -
Australian Careers College
Parap, NT10.2022
Certificate III - Commercial Cookery
Australian Careers College
Parap, NT04.2022
Diploma - Business
Australian Technology And Innovation College
Waterloo, NSW08.2020
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
Timeline
Head Chef
Fiddlers Green
11.2020 - Current
Diploma of Hospitality Management -
Australian Careers College
Certificate III - Commercial Cookery
Australian Careers College
Diploma - Business
Australian Technology And Innovation College
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