Milan Gill

I’m a dedicated professional with a Diploma in Community Services, where I have Facilitated group therapy sessions, provided crisi intervention, and collaborated with social service agencies to support clients. I have also gained significant leadership and management experience through a Diploma in Hospitality Management, overseeing staff, coordinating kitchen operations, and ensuring service excellence in fast-paced environments. As a chef in various establishments, I honed skills in food preparation, customer service, and team leadership. My volunteer work also demonstrates my strong commitment towards community services, particularly in supporting diverse young clients and their complex needs.

• First Aid and CPR certificate.
• Provide basic emergency life support.
• Provide first aid in education and care setting.
• Verified Police Check (willing to obtain).
• NDIS screening check (willing to obtain).
• Working with Children Check.
• Full Australian Driving Licence.
• Fully vaccinated against Covid-19.

• 04/01/24, Diploma of Community Services, Australian Community and Management College, NSW, Facilitate group therapy sessions., Conduct Individual Counselling sessions., Develop and implement client treatment plans., Provide crisis intervention and support., Collaborate with other social service agencies., Advocate for client's need and rights., Monitor and assess client progress., Organize and lead support groups., Conduct home visits to assess living conditions., Assist clients in accessing community resource.
• 07/19/21 - 07/18/22, Certificate 3 in Commercial Cookery, Bentley College, Melbourne, Victoria, Work efficiently with others., Participate in environmentally sustainable work practices., Provide service to customers., Use hygiene practice for safety., Participate in safe work practices., Identify hazards, assess and control safety risks., Prepare vegetable, fruits and eggs and farinaceous dishes., Prepare Food to meet special dietary requirements., Prepare appetizers and salads.
• 09/05/22 - 05/21/23, Certificate 4 in Commercial Cookery, Bentley College, Melbourne, Victoria, Implement and monitor environmentally sustainable work practices., Prepare and monitor budgets., Manage finances with the budget., Source and use information on the hospitality industry., Produce cake pastries and bread., Plane and cost basic menu.
• 05/29/23 - 11/20/23, Diploma of Hospitality Management, Bentley College, Melbourne, Victoria, Manage Conflict, Lead and manage people., Establish and conduct business relationships., Manage risk., Manage diversity in the work place., Monitor work operations., Manage operational plans., Design and produce business documents., Roster staff., Co-ordinate cooking operations.
• 2018-2019, CBSE 10+2 Equivalent to 'A' levels, Templeton College, Kashipur
• 2016-2017, CBSE 10th Equivalent to GCSE levels, Templeton College, Kashipur

• Theo, Executive Manager, Eclipse Plastic, 0452670010, theobatras@gmail.com
• Nav, Team Leader, Roma Food, 0433742901
• Roger, Managing Supervisor, Volunteer Community Services, 0421394923, vcs@gmail.com
• Dean Webster, Executive Chef, Frankston RSL, 0418188608
• Nick, Sous Chef, Inverloch Esplanade Hotel, 0470444431