Milan Kapali

• Deliver high-quality culinary instruction, demonstrating techniques and overseeing practical applications.
• Conduct student recruitment and engage with industry partners to enhance program reputation.
• Develop and implement culinary program policies and stay updated on industry trends.

Seasoned Chef with over 20 years of experience in high-end hotels and luxury resorts. Proven expertise in culinary instruction, menu development, and kitchen management. Adept at leading diverse teams, maintaining high standards of food safety, and innovating in dynamic environments. Seeking to leverage extensive international experience in a chef role in Australia.

• Oversaw business operations, inventory control, and customer service for restaurant.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
• Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.

• Enforced hygiene policies, managed kitchen staff, and created new menus.
• Supervised kitchen operations and ensured compliance with quality standards.

• Directed food preparation and culinary activities, managing food/labor costs and maintaining professionalism.

• Supported the executive chef in menu planning and maintained food quality and presentation.

• Managed an outlet kitchen, including menu preparation and staff training on hygiene standards.

• Oversaw kitchen operations, guest interactions, and special event catering.

• Prepared breakfast foods, managed inventory, and ensured quality control.

• Prepared ingredients for à la carte service and maintained kitchen cleanliness.

• Managed ingredient preparation, guest interactions, and order fulfillment.

• Oversaw kitchen operations and catered to private parties.

• Managed kitchen operations and specialized in hot pot and Beijing duck preparation.

• Ensured smooth kitchen operations and catered to private parties.