Milan Sapkota

• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Oversaw grill, stove and oven and cleaned equipment after every shift.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Maintained well-organized mise en place to keep work consistent.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Mentored staff in expectations and parameters of kitchen goals and daily work.

ref:

Employer : Jerry Luo

0413644680

Amit Kandel ( Headchef) - 0426524959