Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Milan Shrestha

Glenroy,VIC

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef

Casa D’Abruzzo Club
Melbourne, VIC
10.2022 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Sous Chef

Duke Of Edinburgh Hotel
Melbourne, VIC
01.2017 - Current
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.

Chef

Turtle Cafe
Melbourne, VIC
04.2016 - 06.2017
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.

Chef

The Corner Shop Cafe
Melbourne, VIC
05.2014 - 03.2016
  • Evaluated food products to verify freshness and quality.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

FMEDGE
Melbourne

Skills

  • Menu development
  • Resource Management
  • Signature dish creation
  • Equipment Maintenance
  • Workflow Optimization
  • Meal Preparation
  • Pantry restocking
  • Food Service Operations

Certification

Certificate iii

Certificate Iv in commercial cookery

Food safety certificate

References

Sunil shrestha(head chef in Duke of Edinburgh hotel): 0435582747

Benzi(headchef in casa dabruzzo club): 0487209157

Timeline

Chef

Casa D’Abruzzo Club
10.2022 - Current

Sous Chef

Duke Of Edinburgh Hotel
01.2017 - Current

Chef

Turtle Cafe
04.2016 - 06.2017

Chef

The Corner Shop Cafe
05.2014 - 03.2016

FMEDGE
Milan Shrestha