Summary
Overview
Work History
Education
Skills
Music
Timeline
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Milan Tamang

Westmead,NSW

Summary

Being a highly trained Chef de Partie with solid background, ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

As I want to bring my skillset and experiences mentioned, I will be truly delightful to be experiencing my skills on your business. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in functions menu and alacarte menu with skills in concept development and high-quality restaurant operation.

Overview

6
6
years of professional experience

Work History

Casual Chef De Partie

West Tradies
01.2024 - Current
  • Prepare and build menu for casual dining
  • Work on pizza, pasta and steak stations according to business demands
  • Work on specials every fortnight
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Coordinated with team members to prepare orders on time.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Assisted with menu development and planning.
  • Evaluated food products to verify freshness and quality.

Chef De Partie

Rydges Parramatta
02.2023 - Current
  • Work Breakfast, lunch and Dinner according to business demands
  • Prepare for events and large quantity buffets
  • Prepare menu with senior chefs for alacarte and functions
  • Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Operated all kitchen equipment safely to prevent injuries.
  • Set up and broke down kitchen for service.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Monitored food and labor costs to verify budget targets were met.
  • Prepared items for roasting, sautéing, frying, and baking.

Demi Chef De Partie

The Depot Cafe
12.2022 - 02.2023
  • Work on the grill, pans and pass on different times according to roster
  • Build breakfast and lunch menu according to seasons
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.

Kitchen Hand to Sous Chef

Hilltop Indian Restaurant
06.2018 - 10.2022
  • Started from kitchen hand , cook assistant to being sous chef
  • Working on pans and tandoor section according to roster
  • Change menu every seasons according to customers needs
  • Acted as a head chef on his absence
  • Ordering stock and stock control
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Plated and presented food following chef requirements.

Education

Cert 4 And Diploma - Commercial Cookery

Salisbury College Australia
Burwood, NSW
01.2022

Diploma And Advanced Diploma - Information Technology

Australian Institute of Business And Technology
Sydney
05.2020

Skills

  • Skilled catering chef

  • Skilled fine dining chef

  • Excellent communication and leadership skills

  • Blend in different methods of cooking to create unique dishes

  • Reduce wastage

  • Plating and presentation

  • Health and safety management

Music

I like old school rock and metal music.

Timeline

Casual Chef De Partie

West Tradies
01.2024 - Current

Chef De Partie

Rydges Parramatta
02.2023 - Current

Demi Chef De Partie

The Depot Cafe
12.2022 - 02.2023

Kitchen Hand to Sous Chef

Hilltop Indian Restaurant
06.2018 - 10.2022

Cert 4 And Diploma - Commercial Cookery

Salisbury College Australia

Diploma And Advanced Diploma - Information Technology

Australian Institute of Business And Technology

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Milan Tamang