Milane Sorrentini

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats, smoothies.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Time management between cooking, dishwashing, and coffee/breakfast service.

• Maintained a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.
• Washdown of fixed plant
• Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.

Housekeeping

Catering

Mine Site cleaning

• Managed high volume of customers during peak hours, maintaining an efficient service.
• Collaborated with team members.
• Assisted in training new waitstaff, sharing best practices and improving overall team performance.
• Handled cash transactions.
• Followed strict drink recipe measurements to minimize product used.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Cleaned counters, machines, utensils, and seating areas daily.
• Prepared specialty drinks such as cappuccinos, lattes and mochas.

• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
• Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
• Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• PPE compliance

• Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
• Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.
• Enhanced order accuracy by diligently following pick sheets and double-checking items before packing.
• Worked fast to meet assigned daily picking quotas.
• Work long hours under the sun of New Zealand.
• Increased efficiency in fruit picking through mastery of various techniques, including ladder use and proper hand placement.
• Minimized waste by efficiently sorting fruits based on size, color, and ripeness before packing into crates or baskets.

• Worked flexible hours; night, weekend, and holiday shifts.
• Maintained energy and enthusiasm in fast-paced environment.
• Proved successful working within tight deadlines to be at each restaurant on time.
• Built personal relationships with guests to promote positive experiences.
• Improvising according to constraints crop up like the weather, no shows, closed restaurant, disability..

• Arranged travel accommodations for groups, couples, executives and special needs clients.
• Provided customers with best deals and well-researched travel options, successfully negotiating rates while improving customer satisfaction ratings.
• Created and organized travel according to clients' budget, quieries.
• Price negociation with suppliers and customers
• Booking services (hotel, rail, domestic & international flights, activities...)
• In charge of tailor made travels in Japan

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Utilized culinary techniques to create visually appealing dishes.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.