Milan Nath Yogi
Sydney,NSW
Summary
Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments. Friendly Food and Beverage Attendant brings talents in customer service, order taking and addressing customer complaints. Punctual and responsible individual familiar with basic kitchen equipment operations and food and hygiene safety regulations. Recognized for outstanding stamina and scheduling flexibility.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
Cater Care
07.2024 - Current
- Adhered to all safety protocols when preparing meals for customers with allergies or dietary restrictions.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Displayed a thorough understanding of alcoholic beverages by recommending appropriate selections based on customer preferences.
- Communicated effectively with kitchen staff regarding customer orders.
- Maintained a positive attitude towards coworkers and customers at all times.
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
Catering Assistant
Compass Group
06.2022 - 08.2024
- Prepared food items according to recipes and instructions.
- Restocked supplies when needed throughout the duration of events.
- Managed food costs by controlling portion sizes and waste minimization techniques.
- Plated finished dishes according to presentation standards set forth by the restaurant.
- Assisted in setting up and breaking down catering events.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Ensured proper storage of perishables in walk-in refrigerators, freezers, and dry storage areas.
- Kept track of inventory levels for all necessary items such as chafing dishes, plates, utensils.
Education
Bachelor of IT -
SISTC
Skills
- Order Management
- Ingredient Preparation
- Staff Leadership
- Dining room organization
- Wine Knowledge
- Sanitation Standards
- Beverage Preparation
- Meal prep
- Inventory Management
- Buffet maintenance
- Food safety knowledge
- Food Preparation
- Guest Services
- Staff Supervision
- Inventory
- Kitchen Support
- BOH
Certification
- RSA
- WWCC
- Police Check
- Food Safety
References
References available upon request.
Timeline
Food and Beverage Attendant
Cater Care
07.2024 - Current
Catering Assistant
Compass Group
06.2022 - 08.2024
Bachelor of IT -
SISTC
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