Miles Fan

Experienced and service-driven hospitality professional with a strong background in banquet operations, guest services, and event coordination. Over five years in the industry, I have developed a solid understanding of both front-of-house and back-of-house functions in fast-paced, customer-focused environments. Skilled in team collaboration, problem-solving, and delivering high-quality experiences for diverse clientele. With a formal education in international tourism and hotel management, I bring a broader perspective on global hospitality standards, cultural awareness, and sustainable tourism practices. Eager to continue growing in roles across the wider tourism and hospitality sector, including guest relations, events, travel services, and hotel operations.

In addition to my hospitality and tourism background, I also completed a Graduate Diploma of Education (Early Childhood), which enhanced my understanding of learning environments, communication, and organisational dynamics. This experience broadened my ability to support diverse teams and work effectively in structured, service-oriented settings — whether in the hospitality industry, tourism sector, or within educational institutions. I bring professionalism, empathy, and adaptability to every role, with a strong focus on delivering positive experiences and ensuring smooth day-to-day operations.