BOH Team Member
Soul origin
Canberra, ACT
02.2025 - Current
- Prepared fresh food items following Soul Origin's standards and recipes.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Assisted team members in assembling customer orders efficiently and accurately.
- Monitored inventory levels, reporting shortages to management promptly.
- Adhered to safety protocols while operating kitchen equipment and tools.
- Collaborated with colleagues to ensure smooth kitchen operations during peak hours.
- Supported customer service by addressing inquiries regarding menu items and ingredients.
- Participated in training new team members on food preparation processes and safety practices.
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
- Followed recipes accurately to prepare menu items according to company specifications.
- Communicated with front-of-house staff regarding customer orders and special requests.
- Set up, stocked, and restocked workstations with necessary supplies.
