A passionate barista/hospitality worker with four years of experience working in a café setting, looking to join a growing organisation that offers challenges and the opportunity to grow with the company.
Hard working individual with professional and enthusiastic attitude, effective communication skills and a customer service mindset.
To be a part of a highly innovative, diverse company who strive for excellence and have a positive impact on others.
To join a team who believe in everyone and invest time into their employees to reach their full potential.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Department manager
JD SPORTS AUSTRALIA
Melbourne
11.2023 - Current
Driving conversations and building connections with customers
Greeting customers
Ensuring company standards are met and consistent
Teaching and growing my department team
Maintained operations
Organised day to day plans to make effective decisions for my team members to ensure customers were main priority throughout trade.
Resolving customer conflicts concerns and complaints
KPI sales driven from morning to end of day everyday
Supporting the JD team through tasks and operations
Supporting management and team members
Loan Administration Specialist
Access mercantile
Mitcham
01.2021 - 11.2023
Processed loan applications and verified financial documentation for compliance.
Coordinated communication between clients and loan officers throughout the approval process.
Managed loan disbursement schedules to ensure timely funding for clients.
Assisted in resolving customer inquiries related to loan statuses and terms.
Provided assistance to customers with their questions regarding loan administration.
Prepared reports summarizing loan activity for management review.
Barista/waitress/front of house
Jamaica Blue café
Melbourne
11.2019 - 11.2023
Providing quality customer care and service at all times
Working under pressure in a fast pace environment whilst maintaining controlled line and crowd with quick, efficient service
Ensuring Health and safety protocols are adhered to including sanitising equipment and wiping down counters and tables after each patron to prevent spread of germs
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment
End of day tasks including routine cleaning of counters, machines, floors, dishes and seating areas
Leadership opportunities which I helped train and guide new team members with positive reinforcement and respectful, encouraging coaching
Ability to resolve complaints from patrons in a professional manner