Milly Winton
Beverley,Australia
Summary
Hardworking and enthusiastic, with over 3 years of experience working multiple roles both BOH and FOH. Demonstrating strong communication and problem-solving skills in fast-paced settings. Providing a comfortable and efficient environment to create a successful workplace with satisfied customers and employees.
Overview
3
3
years of professional experience
Work History
Kitchenhand, Front of House, Baker, Barista, Dishie
The Red Mill Bakehouse
04.2021 - 08.2024
- Prepping ingredients, cooking, assembling sandwiches, salads, slicing meat
- Serving, counting till, cleaning tables
- Baking, decorating cookies, assisting baker, drawing templates for cakes, melting chocolate, cleaning
- Greeted regular and new customers with enthusiasm to provide a friendly environment
- Prepared food and drink orders efficiently working with team members to deliver a positive experience for both staff and customers
- Maintained a clean working environment, allowing for a organised workplace
Front of House, Kitchenhand, Dishie
Forage Supply Co.
03.2022 - 03.2023
- Demonstrated strong knowledge of menu offerings and attentive service to customers
- Supported cooks in food preparation tasks such as chopping ingredients and peeling vegetables
- Persevered during peak hours while remaining courteous towards customers despite time constraints and high-pressure situations
- Operated deep fryer and assembled meals, while maintaining kitchen cleanliness
Education
Bachelor of Arts - Contemporary Art
University of South Australia
City West02-2025
SACE Certificate -
Seaton High School
Seaton, SA11-2022
Skills
- Regularly punctual and organised
- Multitasking skills
- Hard worker
- Fast learner
- Positive attitude
- Customer service
- Kitchen cleaning and maintenance
- Team collaboration
- Menu memorisation
Availability
Open to any hours. Currently on University Break, which starts again at the end of February 2025.
References
- Edward Scalzi, Previous Owner of Red Mill Bakehouse, 0412 107 926
- Francoise Zaniewski, Previous Manager at The Red Mill Bakehouse, 0418 211 866
- Rhylan Quinlivan, Previous Manager at The Red Mill Bakehouse, 0403 353 642
Timeline
Front of House, Kitchenhand, Dishie
Forage Supply Co.
03.2022 - 03.2023
Kitchenhand, Front of House, Baker, Barista, Dishie
The Red Mill Bakehouse
04.2021 - 08.2024
Bachelor of Arts - Contemporary Art
University of South Australia
SACE Certificate -
Seaton High School
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