Mina Gale
Whyalla Stuart,SA
Summary
Proven expertise in food preparation and kitchen efficiency, honed at Bottle N Bird, where I significantly reduced waste through precise portion control. Skilled in cultivating strong team dynamics and enhancing plant growth, as demonstrated at Sundrop. Excel in maintaining high sanitation standards and streamlining processes, blending hard skills like bulk food preparation with soft skills in effective communication and collaboration.
Overview
6
6
years of professional experience
Work History
Food Preparation
Bottle N Bird
08.2022 - Current
- Reduced waste by implementing proper portion control measures and accurate food preparation techniques.
- Ensured timely food preparation during peak hours by prioritizing tasks efficiently within the kitchen area.
- Contributed to a clean and safe working environment by maintaining sanitation standards in food preparation areas.
- Supported kitchen staff by efficiently communicating guest requests, minimizing errors and delays in food preparation.
Market Garden Cultivator
Sundrop
12.2021 - 12.2022
- Improved plant growth and health by implementing proper cultivation techniques and environmental controls.
- Maintained a clean and organized work environment, ensuring compliance with safety regulations and best practices.
- Communicated effectively with team members to build strong relationships that fostered collaboration towards shared goals within the operation.
- Streamlined harvest processes by efficiently coordinating labor resources, reducing overall time spent in-field activities.
Kitchen Hand
Beach Cafe
04.2019 - 12.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Hospitality Cert 2,3, And 4.
Whyalla TAFE
Whyalla, SA03-2019
Skills
- Ingredient and food preparation
- Food preparation proficiency
- Bulk food preparation
- Cold food preparation
Languages
English
Elementary
Interests
- Cooking
- I enjoy helping others and giving back to the community
- Gardening
- I enjoy cooking for friends and family gatherings
- Music
- Swimming
Timeline
Food Preparation
Bottle N Bird
08.2022 - Current
Market Garden Cultivator
Sundrop
12.2021 - 12.2022
Kitchen Hand
Beach Cafe
04.2019 - 12.2021
Hospitality Cert 2,3, And 4.
Whyalla TAFE
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