MINA KC
Laverton,Australia
Summary
Personable and attentive candidate with passion for culinary arts and strong foundation in kitchen operations. Well-versed in essentials of food preparation and presentation, with skills in various cooking techniques and ingredient handling. Focused on contributing to team-oriented environment and delivering high-quality dishes.
Overview
4
4
years of professional experience
Work History
Food Services Assistant
HOPE AGED CARE
11.2020 - 06.2021
- Assisting with food preparation & meal assembly
- Prepare food item such as sandwiches, toast, salads & fruit platters
- Ensure Patients identification is correct prior serving the meal
- Know the Dietary guidelines on the menu card
- Deliver, serve & collect all patient food requirements & meal trays
- Clean Utensils and equipments with food safety, hygiene standards
- Actively participate in the quality and safety & WHS training
Chef De Partie
Stocked Food Store
12.2020 - 06.2024
- Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Rotated stock items and ingredients to maintain efficiency and freshness
- Made all meals in accordance with company standards and requirements
- Prepare more than 20 salads and different kinds of pies per day in fast paced environment while maintaining high customer satisfaction rate
- Assisted with training and development of new talent
- Organized and labeled stock of ingredients, keeping at appropriate temperatures
Kitchen/Catering Assistant
Small Graces
07.2021 - 10.2021
- Assists cooks and chef with preparing and storing food
- Prepare food items such as sandwiches, salads, pies
- Perform duties as table setting, restocking items, labeling products and maintain log book
- Serving food and drinks to the customers in a timely manner
- Maintain Hygiene and cleanliness within food preparation areas
Kitchen / Cook
Black Market Street Food
10.2021 - 01.2022
- Prepare entrée and appetizer ingredients, using precision trimming skills to debone poultry
- Monitor food storage to ensure optimal freshness, helping reduce spoilage by 14%
- Measure and regulate oven, broiler, and roaster temperatures to ensure cooking at correct temperatures
- Sanitize working surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulations
- Manage and track ingredients, rotating stock as necessary to reduce seasonal food costs by 11%
Education
Diploma of Hospitality Management - Cookery
Australian College of Trade
Thornbury, VIC08.2022
Certificate IV - Commercial Cookery
Australian College of Trade
Thornbury, VIC02.2022
Certificate III - Commercial Cookery
Australian College of Trade
Thornbury, VIC01.2021
Bachelor of Arts - Social Work
Baneshwor Multiple Campus
Kathmandu, NepalSkills
- Responsible
- Friendly & polite
- Detail oriented
- Flexible
- Team Player
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
References
- Ms. Stefanie Colangelo, Executive Chef, Stocked Food Store, +0421846998
- Mr. Aaron Latowicz, Head Chef, Stocked Food Store, +0421683545
Licenses & Certificates
- Food Safety Understanding HACCP Principles
- RSA (Responsible Service of Alcohol)
- First Aid Certificate
- Manual Handling Certificate
- Valid National Police Check
- Flu Vaccination Certificate
Languages
English
Professional Working
Nepali
Native or Bilingual
Hindi
Professional Working
Timeline
Kitchen / Cook
Black Market Street Food
10.2021 - 01.2022
Kitchen/Catering Assistant
Small Graces
07.2021 - 10.2021
Chef De Partie
Stocked Food Store
12.2020 - 06.2024
Food Services Assistant
HOPE AGED CARE
11.2020 - 06.2021
Diploma of Hospitality Management - Cookery
Australian College of Trade
Certificate IV - Commercial Cookery
Australian College of Trade
Certificate III - Commercial Cookery
Australian College of Trade
Bachelor of Arts - Social Work
Baneshwor Multiple Campus
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